INDIAN CHICKPEAS IN TEA
A vegetarian Indian dish with a little kick! Easy and very flavorful, it's my favorite way to cook chickpeas! Serve over basmati rice.
Provided by RainbowEyes
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Stir tomatoes with green chile peppers into the onion mixture; cook until the tomatoes darken in color, about 8 minutes; add ginger and cook until ginger is fragrant, about 2 minutes more.
- Stir chickpeas, black tea, lemon juice, salt, cumin, garam masala, and coriander into the tomato mixture; bring to a simmer, reduce heat to medium-low, loosely cover the skillet, and cook at a simmer, stirring occasionally, until the tea has nearly evaporated completely, 15 to 20 minutes. Garnish with parsley.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 38.7 g, Fat 11.1 g, Fiber 7.8 g, Protein 8 g, SaturatedFat 1.7 g, Sodium 1193.4 mg, Sugar 1.7 g
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Ayan Baig
[email protected]I'm not a huge fan of chickpeas, but I thought I'd give this recipe a try. I'm so glad I did! The chickpeas were cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making this again.
Shoaib Akhter
[email protected]This was a great recipe! The chickpeas were cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making this again soon.
Md Montasir
[email protected]This dish was a bit too salty for my taste, but I think that's just because I used a bit too much salt. I'll definitely make it again, but I'll be more careful with the salt next time.
md roushon
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe definitely delivered. The tea infusion was a great touch.
Anwar Ehsan
[email protected]This was a great way to use up some leftover chickpeas. I had no idea you could make a curry with tea!
Snowy's Gaming
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor.
Lizzie Jackson
[email protected]This recipe was a bit too time-consuming for a weeknight meal, but it was definitely worth the effort. The end result was delicious!
soufian essoaidi
[email protected]I loved the unique flavor of this dish! The tea infusion really made it stand out.
Cătălin Constantin
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Tanveer Savra
[email protected]I'm not a big fan of chickpeas, but I thought I'd give this recipe a try. I'm so glad I did! The chickpeas were cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making this again.
TVMER
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. I would definitely make it again, but I would use less chili powder.
Diana Opoku
[email protected]I was a bit skeptical about using tea in a savory dish, but I was pleasantly surprised. The tea added a lovely depth of flavor without being overpowering.
DaNonne Graham
[email protected]I love how easy this dish was to make! I had all the ingredients on hand, and it came together in no time. The result was a delicious and satisfying meal.
ishmael maxy
[email protected]This dish was a delightful blend of flavors and textures. The chickpeas were perfectly cooked, and the tea infusion added a unique and subtle flavor. I served it over rice, and it was a hit with the whole family.