INDIAN CHILI CHICKEN WITH ONIONS
This is supposedly very similar to the chicken prepared by Chinese people living in India. Posted by request. I have never made this dish and so I cannot list prep time and cooking time.
Provided by Millereg
Categories Chicken
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a wok; put in onions and fry until they are caramelized, stirring every so often.
- While the onions are caramelizing, cut the chicken into bite size pieces.
- Coat each piece with cornstarch.
- Add ginger and garlic to onions and fry some more.
- When the onions, ginger and garlic are done, push them up to the sides of the wok to make room for the chicken.
- Add chicken pieces to the hot oil.
- Fry until the chicken is brown and has crispy bits on the edges.
- Stir onion mixture from the wok sides into the chicken.
- Add green chilies and green onion.
- Stir around just enough to warm the chilies and green onion.
- Push the chicken mixture to the upper sides of the wok to keep it crispy as you make the sauce.
- Mix together water, sugar, 2 teaspoons cornstarch, soy sauce in a small bowl.
- Throw it into the centre of the wok.
- Remove from heat and stir sauce until thickened.
- Mix well with chicken and onions.
- Serve with plenty of steamed rice, broccoli and beer.
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Emma Teddy
[email protected]I'm not a fan of Indian food, so I didn't really enjoy this dish.
Chikamso Nwanga
[email protected]This dish was a lot of work, and it didn't taste that great. I wouldn't recommend it.
Maria Arteta
[email protected]I followed the recipe exactly, but the chicken turned out dry. I'm not sure what went wrong.
pamela mumba
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. I'll try making it again with less chili powder next time.
Samuel Lartey
[email protected]I added some chopped bell peppers and carrots to the dish, and it was a great way to get some extra vegetables in.
Kim Moores
[email protected]I made this dish with chicken thighs instead of breasts, and it turned out great. The meat was so juicy and tender.
Ken Chiarella
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it!
Danish Aaklai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Grace Murugi
[email protected]Delicious! I love the way the flavors come together in this dish.
Alissa Mackenzie
[email protected]This is my new favorite Indian dish! The chicken is so tender, and the sauce is perfectly balanced. I can't wait to make it again.
Hidayat koko
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! I especially liked the way the chicken and onions caramelized in the sauce.
Nayiga Zamizami
[email protected]This dish is so easy to make, and it's packed with flavor. I love the way the spices blend together. It's a great weeknight meal.
Sheharyar Akhtar
[email protected]I followed the recipe exactly, and it turned out great! The chicken was juicy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Vootops
[email protected]This recipe is a keeper! I love the combination of spices, and the chicken is so tender. I served it with rice and vegetables, and it was a complete meal.
Haseeb Zahid
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's easy to adjust the heat level to your liking.
Boluwatife Oyeniyi
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.