INDIAN CORN CHOWDER
I cut this recipe out of the Milwaukee Journal Sentenal many years ago so I don't remember who originally submitted it. I love this tasty, comfort food chowder. It's great on a cold winter day. Or when the corn is fresh off the cob. You can also add cooked ham or chicken if you would like a meaty chowder.
Provided by Bonnie Young
Categories Chowders
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the water, bouillon cubes, pepper, onion, mushrooms, corn, potatoes and carrots in a large kettle. Bring to a simmer over medium heat: allow to simmer 15 minutes. Drain off the broth and reserve: set the vegetables aside.
- Melt butter in the kettle. When bubbling add the flour, stirring with a whisk until flour is incorporated. Add the reserved broth slowly, stirring constantly until the mixture is smooth.
- Slowly add the milk or light cream stirring well. Add the reserved vegetables and heat to serving temperature. Add hot water if necessary to thin to desired consistency.
- Serve hot garnished with bacon bits if desired.
Nutrition Facts : Calories 370.1, Fat 20, SaturatedFat 11.9, Cholesterol 52.7, Sodium 1312.6, Carbohydrate 43.4, Fiber 4.4, Sugar 2.7, Protein 9.2
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Shamoo Jutt047
[email protected]I love the addition of bacon to this chowder. It gives it a smoky flavor that I really enjoy.
HUMPHREY OBARA
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corn.
*DuckDuck*
*duckduck*@gmail.comThis is the best corn chowder recipe I've ever tried. It's so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again.
Kael98 Kill
[email protected]I love how versatile this recipe is. I've added different vegetables and spices to it and it always turns out great.
Sam Prosper
[email protected]I've made this chowder several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
uthman khalifa
[email protected]This chowder is a great way to warm up on a cold day. It's also a great meal to serve to company.
julie davies
[email protected]I made this chowder in my slow cooker and it turned out great. It's such a convenient way to make a delicious meal.
Frida Mabala
[email protected]I love the addition of bacon to this chowder. It gives it a smoky flavor that I really enjoy.
Nikolas Gjeçi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Akeshia Kotze
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Rrr Dvafnqt
[email protected]This chowder is a great way to use up leftover corn. It's also a great meal to make for a crowd.
Angelique
[email protected]I love this recipe because it's so easy to make. I can have a delicious bowl of chowder in no time.
Nancy Mofokeng
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful, and the corn is perfectly cooked.
Susan Terblanche
[email protected]I followed the recipe exactly and the chowder turned out perfect. It's a great recipe for a cold day.
Rayene Jendoubi
[email protected]This chowder is so creamy and flavorful. I love the addition of corn and potatoes.
Paii Anthony
[email protected]I made this corn chowder for a potluck and it was a hit! Everyone loved it and asked for the recipe.
_Windows_Vista_Man_ _
[email protected]This corn chowder was delicious! I loved the combination of flavors and the creamy texture. It was also very easy to make, which is always a plus.