INDIAN CORN STEW
Family and farm hand favorite stew - fresh ingredients in summer, canned goods in winter, little changes allow us to use it almost weekly. Add a little more tomato juice, for the cracker soaker bunch. Add small chopped fresh potatoes and simmer a little longer for the full meal deal. For cooking in the crock pot I start...
Provided by Donna Slaton
Categories Other Soups
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Brown ground beef in skillet, drain. Pour off most of grease, saute chopped peppers and onions, drain and pat with paper towel. I pat dry the ground beef too. Add garlic or not as your family likes. Put in pot with juice and vegetables. Add sugar and Worchestershire sauce. Simmer on stove top 1.5 to 2 hours. Ready to eat sooner if using canned veggies.
- 2. Crock pot version: Pour tomato juice, diced tomatoes and drained canned corn into 6 quart crock pot. Add beef, peppers and onions that are cooked. Add flavorings to taste. Add 1 cup chopped small potato pieces or 1 cup elbow pasta for a different taste. Experiment with flavored diced tomato products for variety.
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Chris Hasty
[email protected]This recipe is a complete fail. Don't waste your time or money on it.
Veronica Cabrera
[email protected]I'm sorry, but this recipe is just not good. I wouldn't make it again.
BISHAL CBS
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Fddgyy Dfg
[email protected]I tried this recipe and it was a disaster. The flavors didn't go well together and the corn was overcooked.
isso mugup
[email protected]This recipe looks a bit too complicated for me. I'm not sure I have all the ingredients or the time to make it.
Kay Blaqq
[email protected]I'm not a big fan of corn, but I'm always looking for new ways to cook it. I might try this recipe with some other vegetables.
Amitai Scott
[email protected]This recipe seems a bit too spicy for my taste, but I might try it with less chili peppers.
Akhtar Gul
[email protected]I'm not sure about the combination of corn and coconut milk, but I'm willing to give it a try.
Sharjeel ahmed Sharjeel ahead
[email protected]This corn stew looks so delicious! I can't wait to try it.
Kubbat Ali
[email protected]I'm definitely going to try this recipe next time I have corn on hand.
Arinaitwe Phiona
[email protected]This corn stew is a great way to get your daily dose of vegetables.
ruby t
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Gul Muhammad Baloch
[email protected]This corn stew is a wonderful comfort food. It's perfect for a cold night or a lazy weekend brunch.
Sobita Kumal
[email protected]I'm not usually a fan of corn, but this stew changed my mind. The flavors were so well-balanced and the corn was perfectly cooked.
Lambert frekin James
[email protected]This corn stew is a great way to use up leftover corn. It's also a very versatile dish that can be easily customized to your liking.
Torblu Beauty Beauty
[email protected]I was pleasantly surprised by how flavorful this corn stew was. The spices really came together and created a delicious and comforting dish.
Don Manusina
[email protected]This corn stew is a delicious and easy-to-make dish. I especially enjoyed the addition of coconut milk, which gave it a creamy and rich flavor. I will definitely be making this again!
Sanjib Mandal
[email protected]I tried this recipe last night and it was a hit! My family loved the unique blend of spices and the tender corn. It's a great dish for a weeknight meal.
Clement Arhin
[email protected]Wow! This corn stew is amazing! The flavors are so complex and delicious. I love the smokiness from the paprika and the warmth from the cumin. I'll definitely be making this again.
Thunder chu
[email protected]This corn stew was a delightful journey through Indian flavors. The combination of spices and vegetables created a rich and flavorful broth that perfectly complemented the tender corn. I highly recommend this recipe for anyone looking for a comfortin