INDIAN CURRY BURGERS WITH CHUTNEY MAYO
Spicy grilled beef burgers - perfect for Indian cuisine that can be made ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
- In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender. Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
- Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
- Spread chutney mayo on cut sides of rolls. Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.
Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 8 g, TransFat 1 1/2 g
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Qazi Tariq
[email protected]I'm going to try this recipe this weekend!
Tina Mae Bearden
[email protected]This sounds like a delicious recipe!
Tracy Wilson
[email protected]I'm not sure about the combination of curry and burger, but I'm willing to try it.
Abdul Hameed Shaikh
[email protected]These burgers are a fun and easy way to try something new.
Tejilal Pasman
[email protected]My husband and I both really enjoyed these burgers.
Amy Ubaldo
[email protected]I would definitely make these burgers again.
Akash Sardar
[email protected]The chutney mayo is a great addition to the burger. It adds a bit of sweetness and creaminess.
RAHUL ROYAL KING 336
[email protected]I used a store-bought chutney and mayo, but I think it would be even better with homemade.
Jubaer Nadia
[email protected]I wasn't sure how the curry and burger would go together, but I was pleasantly surprised.
Kerry Keene
[email protected]These burgers are a bit time-consuming to make, but they are definitely worth it.
Kevin Beeke
[email protected]I highly recommend making these burgers for your next party. Your guests will love them!
logan damons
[email protected]These Indian curry burgers are a great way to add some spice to your next barbecue.
Figo Speelman
[email protected]I am a vegetarian and I loved the taste of the curry burgers! The flavors of the patty and chutney mayo were amazing.