WILTED GREEN SALAD
"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La Vonne Hegland of St. Michael, Minnesota. "He likes this milder dressing with just a subtle hint of vinegar. Turkey bacon adds a satisfying crunch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, toss the lettuce, spinach and onions; set aside. In a small saucepan, bring the vinegar, water, oil and sugar substitute to a boil. Pour over lettuce and toss; sprinkle with bacon.
Nutrition Facts : Calories 71 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AL Tausif Khan
[email protected]This salad is a great way to use up leftover greens. I also like to add some crumbled bacon or goat cheese for extra flavor.
Blox Plays
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the dressing wilts the greens and brings out their flavor.
Loosser _31
[email protected]I love the way the warm dressing wilts the greens and brings out their flavor. This salad is a great way to get your daily dose of vegetables.
Snow Coco
[email protected]This salad is a great way to use up leftover bacon. I also like to add some crumbled goat cheese for extra flavor.
Jeani Akther
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the greens are perfectly wilted. I will definitely be making this again.
Alaa Makki
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile. You can add different types of greens, vegetables, and proteins to make it your own.
Pehlaj kumar Wadiyaro
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I especially love the way the dressing wilts the greens.
SKmehedi skmehedi
[email protected]This salad is a great way to use up leftover greens. I had some kale, spinach, and arugula that I needed to use up, and this salad was the perfect way to do it. The dressing is simple but flavorful, and the greens are perfectly wilted.
Haroon Rahmani
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it. The dressing is amazing and the greens are so flavorful. I will definitely be making this again.
olivia hernandez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the warm dressing wilts the greens and brings out their flavor. I also like to add some crumbled bacon or goat cheese for extra flavor.
Thendo Mualusi
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was easy to make and the greens wilted perfectly. I served it with grilled chicken and it was a hit.
mobtsers4
[email protected]This wilted green salad was a delightful surprise! The combination of flavors and textures was perfect. The dressing was tangy and flavorful, and the greens were perfectly wilted. I will definitely be making this salad again.