INDIAN DHAL WITH TOMATO AND AUBERGINE
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One of my Indian friends sent me the recipe and I'm very pleased that he did. The preparation and cooking is so simple anyone can cook this.
Provided by Brian Holley
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Boil the lentils with the turmeric in the water till soft. Remove from the Heat and set aside.
- Heat the oil in a small pan and fry the seeds till they splutter.
- Add the green chillies, eggplant, chilli powder and salt.
- Fry for 30 seconds and add the tomato.
- Cook till the tomato and aubergine is soft, add the lemon juice
- Add the lentil mixture to the spiced vegetables, reduce the heat and cook over low heat for 5 minutes.
- Serve as a side to a good curry and enjoy.
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Danish Majeed
[email protected]This dish was a bit too disappointing to make. It didn't live up to my expectations and it was not worth the time and effort. I would not recommend this recipe to anyone who is looking for a delicious and satisfying meal.
James Doser
[email protected]This dish was a bit too boring to make. It didn't have much flavor and it was very repetitive. I would not recommend this recipe to anyone who is looking for an exciting and flavorful meal.
Gift Ekunwe
[email protected]This dish was a bit too complicated to make. It had too many ingredients and steps. I would not recommend this recipe to anyone who is looking for a simple and easy meal.
Lydiah Abudi
[email protected]This dish was a bit too unhealthy to make. It was very high in fat and calories. I would not recommend this recipe to anyone who is trying to eat healthy.
Reuben Emmanuel
[email protected]This dish was a bit too difficult to make. The recipe was not very clear and I had to guess at some of the steps. I would not recommend this recipe to anyone who is not an experienced cook.
Usama Butt
[email protected]This dish was a bit too expensive to make. The ingredients were all very pricey, especially the aubergine. I would not recommend this recipe to anyone who is on a budget.
Aichatou
[email protected]This dish was a bit too time-consuming to make. It took me over an hour to cook the dhal and the aubergine. I would not recommend this recipe to anyone who is short on time.
behdad mdh
[email protected]This dish was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful enough. The aubergine was also a bit too mushy for my liking. I would not recommend this recipe to anyone who enjoys flavorful and textured dishes.
HĄPPÝÝ 1119
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of aubergine, but I'm so glad I did! The aubergine was cooked perfectly and added a lovely smokiness to the dish. The dhal was also very flavorful and creamy. I will definitely be maki
Val Slepcikova
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were very well-balanced and the aubergine was cooked perfectly. I would recommend this recipe to anyone who enjoys spicy food.
Odunfa Oluwadamilola
[email protected]I'm always looking for new and exciting dhal recipes, and this one definitely fits the bill. The tomato and aubergine add a unique and delicious flavor that I've never tasted in a dhal before. I will definitely be making this again.
Chadani Center
[email protected]This is one of my favorite dhal recipes. The addition of tomato and aubergine makes it so flavorful and satisfying. I often serve it with rice or naan bread.
Thaba Jatti
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this again for special occasions.
Shail Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. The dhal was creamy and flavorful, and the aubergine and tomato added a lovely depth of flavor. I will definitely be making this again.
Salu Bahi
[email protected]This dish was absolutely delicious! The dhal was creamy and flavorful, and the aubergine and tomato added a perfect balance of sweetness and acidity. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Altravius Carey
[email protected]I'm not usually a fan of dhal, but this recipe changed my mind. The addition of tomato and aubergine made it so much more flavorful and interesting. I'll definitely be making this again.
Allen Avalos
[email protected]This dhal was a hit with my family! The flavors were so rich and complex, and the aubergine added a lovely smokiness. I will definitely be making this again.