BEET NOODLES WITH PARSLEY PESTO AND PARMESAN
Using a combination of red and Chioggia beets makes for a beautiful presentation. They're cut into thin noodles before roasting, which cuts the cooking time down to just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Toss beet noodles with 1 tablespoon oil; season with salt and pepper. Arrange in an even layer on a rimmed baking sheet and roast until just tender, about 10 minutes.
- In a food processor, puree parsley, walnuts, cheese, garlic, remaining 2 tablespoons oil, and 1 to 2 tablespoons water until creamy. Season with salt and pepper.
- Transfer noodles to a serving platter. Dollop with parsley pesto and serve, with more grated cheese.
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Ruth Jambo
[email protected]This dish is a great way to get your kids to eat their vegetables! My kids loved the beet noodles and the parsley pesto. They even asked for seconds! I'm definitely going to be making this again.
Shamim Raz
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I'm glad I did! The beet noodles were surprisingly delicious and the parsley pesto was very flavorful. The Parmesan cheese added a nice touch of richness. I would definitely make
Vic Somto
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and I wasn't sure what to do with them. This recipe was the perfect solution! The beet noodles were delicious and the parsley pesto was very flavorful. I'll d
Khan GG
[email protected]I love the combination of flavors in this dish! The sweetness of the beets, the brightness of the parsley pesto, and the saltiness of the Parmesan cheese all come together perfectly. It's a great dish for a light lunch or dinner.
LEGEND HAMZA
[email protected]This dish is a great option for a healthy and delicious meal. The beet noodles are a good source of fiber and antioxidants, and the parsley pesto is packed with vitamins and minerals. The Parmesan cheese adds a nice touch of protein and calcium. Over
Megail Nel
[email protected]I'm always looking for new ways to incorporate vegetables into my meals, and this recipe was a great way to do that! The beet noodles were a unique and tasty way to enjoy this vegetable. The parsley pesto was also very flavorful and complemented the
Hamayoun Shahid
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The beet noodles were delicious and the parsley pesto was very flavorful. The Parmesan cheese added a nice touch of richness. I would definitely make this again for a special occasion
David Thriller
[email protected]I love how colorful and vibrant this dish is! The beet noodles were a great way to add some color to my plate. The parsley pesto was also very flavorful and complemented the sweetness of the beets nicely. The Parmesan cheese added a nice touch of ric
Eminent Nyong
[email protected]This dish is a must-try for beet lovers! The beet noodles were a unique and tasty way to enjoy this vegetable. The parsley pesto was simple to make and added a wonderful burst of flavor. The Parmesan cheese added a nice salty touch. I highly recommen
Arz Mohammad
[email protected]Great recipe! The beet noodles were easy to make and had a lovely texture. The parsley pesto was flavorful and bright, and the Parmesan cheese added a nice touch of richness. I served it with grilled chicken and it was a perfect meal.
Ss Shuvo
[email protected]I'm not usually a fan of beets, but this dish changed my mind! The beet noodles were surprisingly delicious, and the parsley pesto was the perfect accompaniment. The Parmesan cheese added a nice touch of umami. I'll definitely be making this again.
Hassan Masoom
[email protected]5/5 stars! This dish was a hit at our dinner party. The beet noodles were a unique and eye-catching addition to the meal, and the parsley pesto was incredibly flavorful. The Parmesan cheese added the perfect finishing touch. Everyone raved about it a
X ToNy
[email protected]My first time making beet noodles and I'm impressed! They had a nice texture and soaked up the pesto wonderfully. The pesto itself was easy to make and packed a flavorful punch. The Parmesan cheese added a nice touch of saltiness. Overall, a great re
Abubakar Rashidat
[email protected]This beet noodle dish was a delightful culinary journey. The vibrant color of the beets added a playful touch to the plate, and the parsley pesto lent a bright and herbaceous flavor that complemented the earthy sweetness of the beets perfectly. The P