INDIAN GROUND CHICKEN WITH PEAS

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Indian Ground Chicken With Peas image

A Madhur Jaffrey recipe. Whole spices--cinnamon, bay leaves, cardamom pods--are not meant to be eaten. Remove before serving.

Provided by hannahactually

Categories     Curries

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 15

3 tablespoons vegetable oil
1 cinnamon stick, 1-inch
4 cardamom pods
2 bay leaves
1 small onion, diced
3 garlic cloves, finely chopped
2 teaspoons ginger, grated
1 1/4 lbs ground chicken
6 -7 ounces fresh peas or 6 -7 ounces frozen peas, lightly cooked
1/4 teaspoon turmeric, ground
1 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/2-3/4 teaspoon salt
2 tablespoons lemon juice
black pepper, freshly ground

Steps:

  • put oil in wide pan and set over medium-high heat.
  • when oil is hot, add cinnamon, cardamom, and bay leaves. stir for a few seconds.
  • add in onion. stir and fry until onion browns at edges.
  • add garlic and stir for a few seconds. add ginger and stir for a few more seconds.
  • now add chicken. stir and fry until all lumps are broken up. add remaining ingredients. stir and cook for another 2-3 minutes.

luz quintero
lq78@yahoo.com

I'm a vegetarian, so I used tofu instead of chicken. It was still really delicious!


YouTube Master
youtube_master@yahoo.com

This was a great way to use up some leftover chicken. I added some chopped carrots and celery, and it was a complete meal.


Valerie Jordan
v64@yahoo.com

I'm not a fan of peas, but this dish was still really good. The chicken was so flavorful and juicy.


Arimhinsin Happiness
ah44@yahoo.com

Will definitely make this again. Thanks for sharing!


mdjummonmia rayhan2005
m-rayhan2005@yahoo.com

Easy and delicious!


M Mohsin
mmohsin93@yahoo.com

I was short on time so I used frozen peas instead of fresh. The dish still turned out great!


MD ALFAZ AHAMED
mda77@yahoo.com

This recipe was a bit too bland for my taste. I added some extra spices and it was much better. Still, not my favorite dish.


Caelyn Martin
c-martin@aol.com

This was my first time cooking with ground chicken, and I was pleasantly surprised. The dish was easy to make and packed with flavor. Definitely a keeper!


Noah King
k.noah@hotmail.co.uk

I've made this recipe several times now, and it's always a crowd-pleaser. The spice blend is perfect, and the chicken always comes out perfectly cooked and flavorful.


yasar ghaze
y.g@hotmail.co.uk

This recipe was absolutely fantastic! The chicken was so tender and juicy, and the peas added a nice pop of color and sweetness. I served it over rice, and it was a hit with the whole family.


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