INDIAN-INSPIRED EGG SALAD
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Egg Salad Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick skillet over medium-high heat. Saute onion until tender, about 4 minutes. Add jalapeno, ginger, turmeric and cayenne; saute until fragrant, about 1 minute. Add eggs, stirring constantly to blend flavors, about 2 minutes. Off heat, stir in tomato, cilantro, and salt. Serve warm, at room temperature or chilled.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 3 g, Cholesterol 318 mg, Fat 14.9 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 95.3 mg, Sugar 2 g
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Prince Romjan
[email protected]This egg salad is a delicious and healthy alternative to traditional egg salad. The yogurt and spices give it a nice twist.
Naomi Azubike
[email protected]I've made this recipe several times now, and it's always a favorite. It's a great way to use up leftover hard-boiled eggs.
Ramim Islam
[email protected]This is the perfect recipe for a summer picnic or barbecue.
Joshua Corrales
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind! The Indian spices really make a difference.
JoeThePro51
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique flavor of the egg salad.
Johnny Pope
[email protected]Yum!
LAPERLEROSE TV
[email protected]This is a great recipe for a quick and easy lunch or snack. The egg salad is light and flavorful, and the yogurt makes it nice and creamy.
Lily Happel
[email protected]I've never had egg salad like this before! The Indian spices give it a really unique and delicious flavor.
Rana Abdul
[email protected]Easy to make and packed with flavor! I love the combination of spices and the creamy texture of the yogurt.
Kalsoom__queen
[email protected]This egg salad is a delicious and refreshing twist on the classic! The Indian spices add a wonderful depth of flavor, and the yogurt makes it nice and creamy. I will definitely be making this again!