INDIAN LAMB WRAPS
Make and share this Indian Lamb Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, over medium heat, heat 2 teaspoons olive oil.
- Add the next 5 ingredients and 1/2 teaspoon kosher salt.
- Cook, stirring occasionally, for 3-5 minutres or until the onion is translucent; transfer to a bowl.
- Clean skillet and return to stove.
- Add 2 teaspoons of olive oil over high heat.
- Add the lamb and 1 teaspoon kosher salt and pepper to taste.
- Cook, stirring occasionally, for 3 to 5 minutes or until browned on all sides.
- Add the vegetable mixture, rice, yogurt, chutney, green onions, and peanuts; stir to combine.
- Spoon filling mixture onto tortillas and roll-up/wrap.
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A Sahive
[email protected]Meh.
ramlalbk Bk
[email protected]Will definitely make again!
raja tanveer
[email protected]Amazing!
Sami ur Rahman
[email protected]So good!
Mya Valentine
[email protected]These wraps were delicious! I loved the combination of flavors and textures. I would definitely recommend this recipe.
Agaba Osbert
[email protected]The lamb was a bit tough, but the wraps were still tasty. I would recommend cooking the lamb for a little longer.
Mubeen Ahmed
[email protected]These wraps were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Honda City
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was cooked perfectly and the wraps were very flavorful.
Touqeer Zakir
[email protected]These wraps were so easy to make and they tasted amazing! I loved the combination of flavors and textures.
Md Bakul
[email protected]I tried this recipe last night and it was delicious! The lamb was cooked perfectly and the wraps were so flavorful. I will definitely be making this again.
Miang Zeeshan
[email protected]These Indian lamb wraps were a hit at my last party! The flavors were amazing and the lamb was so tender. I'll definitely be making them again.