INDIAN POT ROAST
An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat.
Provided by Sweet Pickles Mom
Categories World Cuisine Recipes Asian Indian
Time 6h
Yield 12
Number Of Ingredients 19
Steps:
- Place chuck roast, garlic, ginger, chilies, peppercorns, cloves, cinnamon stick, cumin, coriander, salt, and water in a slow cooker. Cook on High until roast is tender, 4 to 6 hours.
- Remove roast and let cool enough to handle; cut into thick slices. Strain liquid from slow cooker, discarding spices, and reserving liquid.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large oven-proof skillet over medium heat; cook and stir onion until brown and tender, 5 to 7 minutes. Sprinkle chili powder over onions and cook until fragrant, about 30 seconds. Stir in tomatoes, ketchup, tomato puree, black pepper, and reserved liquid from slow cooker; cook until reduced to 3 cups, about 10 minutes. Place sliced meat into skillet and simmer until sauce thickens, 5 to 10 minutes.
- Bake in preheated oven, basting occasionally with sauce, until browned, 10 to 15 minutes. Serve garnished with chopped cilantro.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 7.6 g, Cholesterol 68.9 mg, Fat 18.4 g, Fiber 1.3 g, Protein 18.7 g, SaturatedFat 7 g, Sodium 171.9 mg, Sugar 4.6 g
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Abiha Eman
[email protected]5 stars! This recipe is a winner. The meat was so tender and juicy, and the gravy was perfect. I served it over rice, and it was a hit with my family.
Birukie M
[email protected]This was my first time cooking an Indian dish, and it was a success! The pot roast was tender and flavorful, and the gravy was delicious. I'll definitely be trying more Indian recipes in the future.
Kattie Alex
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped. I think I'll try a different recipe next time.
Daniel Cullen
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pot roast he's ever had.
Sthembile Nokulunga
[email protected]I'm always looking for new pot roast recipes, and this one did not disappoint. The meat was cooked to perfection, and the gravy was delicious. I will definitely be making this again.
Nahid Sujon
[email protected]This recipe is a keeper! The meat was fall-apart tender, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Aejaz Ansari
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it, and I received many compliments. Thank you for sharing this recipe!
mdshohel khan
[email protected]This was my first time making pot roast, and it turned out amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Ebube Onuoha
[email protected]I've made this dish several times now, and it's always a winner. The meat is always tender and flavorful, and the gravy is to die for. I highly recommend this recipe.
supreme class10
[email protected]The recipe was easy to follow, and the dish turned out great. The meat was fall-apart tender, and the gravy was delicious. I served it over rice, and it was a hit with my family.
Michelle Knapp
[email protected]This Indian pot roast was an explosion of flavors! The meat was tender and juicy, and the gravy was rich and flavorful. My family loved it, and I will definitely be making it again.