INDIAN POTATO-STUFFED PARATHA

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Indian Potato-Stuffed Paratha image

This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney.

Provided by krishna biswas

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 4

Number Of Ingredients 13

3 medium potatoes, peeled and cubed
2 cups whole wheat flour (atta)
salt to taste
¼ cup water, or as needed
2 green chile peppers, finely chopped
2 dried roasted red chile peppers, crushed
1 teaspoon chopped coriander leaves, or to taste
1 teaspoon garam masala
½ teaspoon roasted ground cumin
½ teaspoon amchoor (dried mango powder)
1 pinch asafoetida powder
salt to taste
vegetable oil for frying

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Let cool 10 minutes.
  • Combine whole wheat flour and salt in a bowl. Add water; knead, adding additional water as needed, until dough is smooth. Cover and set aside for 10 minutes.
  • Mash the boiled potatoes in a bowl. Add green chile peppers, red chile peppers, coriander leaves, garam masala, cumin, amchoor, asafoetida, and salt. Mix well and set aside.
  • Form dough into small balls and flatten by pressing. Place a small amount of potato mixture evenly into each flattened dough ball, reserving any leftovers. Lift up edges of dough and seal completely by pressing. Sprinkle each with flour; use a rolling pin to flatten.
  • Heat a nonstick tawa, or a large domed griddle, over low heat. Cook each paratha for 2 minutes and then split with a knife into 2 halves. Pour vegetable oil in on both sides and fry until light brown and crispy, 2 to 3 minutes. Transfer to a serving plate and garnish with reserved mashed potato mixture.

Nutrition Facts : Calories 358.8 calories, Carbohydrate 76.1 g, Fat 2.9 g, Fiber 12.1 g, Protein 12.3 g, SaturatedFat 0.5 g, Sodium 96.4 mg, Sugar 2.8 g

Habeba shoieb
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This potato stuffed paratha is a great way to use up leftover potatoes. It's also a great way to get your kids to eat their vegetables.


Chantel
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I've made this paratha recipe several times now and it's always a hit. It's the perfect dish for a party or a potluck.


Keaton McGowan
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This paratha recipe is so easy to make and it's so delicious. I would definitely recommend it to anyone.


Brendan Michel
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I'm not a big fan of Indian food, but this potato stuffed paratha was delicious. The filling was flavorful and the paratha was cooked to perfection.


Tizzi Nize
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This potato stuffed paratha is a great dish to serve with curry or dal. It's also a great way to get your kids to eat their vegetables.


Ram Rgville
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I made this paratha recipe for my family and they loved it. The filling was so flavorful and the parathas were cooked to perfection.


Mekki
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This paratha recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon to the filling and it was amazing.


Abu Sahied
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I've never made paratha before, but this recipe made it so easy. The parathas turned out perfectly and were so delicious.


zeynepzuhal karaogul
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This potato stuffed paratha is the perfect comfort food. It's filling, flavorful, and easy to make.


Caro Alme
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This paratha recipe was easy to follow and the results were amazing. The parathas were crispy on the outside and fluffy on the inside.


Hisense Hopper
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I'm so glad I found this recipe. It's the best potato stuffed paratha I've ever had.


Nazziwa Sarah
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This paratha recipe is a keeper! The filling has the perfect balance of spices and the dough is flaky and delicious. I would give this recipe a 10/10.


Amrita Sunar
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This potato stuffed paratha is a delicious and easy-to-make dish. I will definitely be making it again.


mark rizk
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I've made this paratha recipe several times now, and it's always a hit with my family. The filling is flavorful and the paratha is cooked to perfection.


Gaming RedoY FF 71
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This paratha recipe is a great way to use up leftover potatoes. I added some chopped onion and green pepper to the filling, and it turned out delicious.