INDIAN PUDDING
My husband won a contest with this recipe! This is a traditional new england desert to serve at the holidays!
Provided by Malinda Coletta
Categories Puddings
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Pre heat oven to 275F.
- 2. Heat 2 cups of milk until very hot pour slowly over corn meal stirring constantly. Cook in a double boiler for 10-15 minutes, until the cornmeal is creamy.
- 3. Add the remaining ingredients. Spoon mixture into a well buttered 1 1/2 quart casserole dish.
- 4. Pour the remaining milk over the top (it will look like its way too much thats ok it will be absorbed). Place into a Bain Marie and bake for 2 1/2 - 3 hours. The pudding will firm as it cools.
- 5. To serve warm in 275F degree oven for 15 - 20 minutes spoon in to a dish and serve with whipped cream or ice cream
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[email protected]This recipe is a waste of time and ingredients.
Osagie Gift
[email protected]I've tried this recipe twice now, and both times it's been a disaster.
zee libra
[email protected]I'm not sure if I did something wrong, but my pudding turned out a bit grainy.
Paul Kingnihoun
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
E
[email protected]I had some trouble finding cornmeal at my local grocery store, but I was able to find it online.
kakon roy
[email protected]This pudding is a bit too sweet for my taste, but I know a lot of people who love it.
Shane Razzell Quiñones
[email protected]I'm not a huge fan of cornmeal, but I really enjoyed this pudding.
Afzaal Ahmad
[email protected]This pudding is the perfect comfort food for a cold winter day.
Michael Lumor
[email protected]I love that this pudding can be served warm or cold.
Ayesha Afzal Afzal
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends.
Njabulo Celimpilo Manqele
[email protected]This recipe is a great way to use up leftover cornmeal.
Ramesh King
[email protected]The spices in this pudding are so warming and comforting.
Jonas Rodriguez
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. It's a delicious and unique dessert that I'll definitely be making again.
Minhaj Mahi
[email protected]This pudding is so creamy and delicious. I love the hint of maple syrup in it.
Ishaq Noah
[email protected]I've never tried Indian pudding before, but I'm so glad I gave this recipe a try. It's now one of my favorite desserts!
Suzy Frednand
[email protected]I love how easy this recipe is to follow. I was able to make it without any problems, and it turned out perfectly!
Wasim khan official
[email protected]This Indian pudding was incredibly flavorful and satisfying! The combination of cornmeal, spices, and maple syrup created a delightful balance of flavors and textures.