INDIAN SPICED CHICKEN AND CHUTNEY
Add something tasty to your family's Indian dinner! Enjoy this chicken marinated with spicy yogurt and topped with mango chutney - served with rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, mix all marinade ingredients. Place chicken in resealable food-storage plastic bag or shallow glass or plastic dish. Pour marinade over chicken; turn to coat. Seal bag or cover dish; refrigerate 1 hour.
- In 12-inch skillet, cook chicken and marinade over medium-high heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Top with chutney. Serve with rice.
Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 11 g, TransFat 0 g
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Wetini Herewini
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and chutney can be made ahead of time, so you can just heat them up when you're ready to eat.
Khawar Shahzada
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the flavor of the chicken and chutney, and I received several compliments.
Isaialyn Appiah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and chutney, and they ate all of their vegetables without complaining.
Toqeer Jutt
[email protected]I love the versatility of this dish. You can use different types of chicken, and you can adjust the spices to your liking. I also like that it can be served with rice, vegetables, or bread.
Fuad Bin
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. It turned out great, and I will definitely be making it again.
Beanie Bwoy The Sweet Talker
[email protected]I made this dish for a party and it was a crowd-pleaser. Everyone loved the chicken and chutney, and I received several requests for the recipe.
Jayalath pushpakumara Pushpakumara
[email protected]This was my first time making Indian food, and I was pleasantly surprised at how easy it was to follow the recipe. The dish turned out great, and I will definitely be making it again.
Md RJ rimon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the chutney was delicious. I served it with rice and vegetables, and it was a complete meal.
emon emon1234
[email protected]I loved the combination of spices in this dish. It was flavorful and aromatic, without being too spicy. The chutney was also a great addition, adding a bit of sweetness and acidity.
Alok Giri
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the chutney added a delicious tangy flavor. I will definitely be making this again.