Prepare an impressive Indian-inspired feast for under $20 with this recipe from TV chef Nora Singley.
Provided by Martha Stewart
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper. Fit baking sheet with a wire rack; spray rack with nonstick cooking spray and set aside.
- Fill a medium saucepan with water and bring to a boil over high heat. Add lentils and reduce heat to a simmer. Cook, partially covered, until tender, about 25 minutes.
- In a small bowl, combine 2 teaspoons salt, 4 teaspoons freshly ground pepper, and 4 teaspoons curry powder. Carefully loosen chicken skin from flesh by sliding forefinger under skin. Season chicken flesh and skin over with curry mixture and place on prepared rack. Transfer to oven and roast until crispy and golden, about 20 minutes.
- Heat oil in a large nonstick skillet over medium heat. Add onions and 1 teaspoon salt; cook, stirring, until deep golden brown, about 15 minutes. Add remaining 2 teaspoons curry powder; cook, stirring, until fragrant, about 1 minute.
- Add vinegar, 1/2 cup water, lentils, and garbanzo beans; stir to combine. Cook until warmed through, about 5 minutes. Season with salt and pepper. Garnish with sesame stick and cilantro leaves.
- Meanwhile, mix together yogurt and cucumber; season with salt and pepper. Divide lentils and chicken evenly among four plates; serve immediately with cucumber mixture, chermoula, and pita.
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Fouzia Bibi
[email protected]This dish was amazing! The chicken was so flavorful and the lentils and chickpeas were cooked perfectly. I will definitely be making this again.
Harish Phadke
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this dish. The chicken was tender and juicy, and the lentils and chickpeas added a great texture and flavor. I will definitely be making this again.
Nighat imtiaz
[email protected]This dish was easy to make and so flavorful! I loved the combination of chicken, lentils, and chickpeas. I will definitely be making this again.
Rana Ameer
[email protected]I loved this dish! The chicken was so tender and juicy, and the lentils and chickpeas added a great texture and flavor. I will definitely be making this again.
Zina Mu
[email protected]This dish was amazing! The chicken was so flavorful and the lentils and chickpeas were cooked perfectly. I will definitely be making this again.
fikreab kebede
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this dish. The chicken was tender and juicy, and the lentils and chickpeas added a great texture and flavor. I will definitely be making this again.
John Hampton
[email protected]This dish was easy to make and so flavorful! I loved the combination of chicken, lentils, and chickpeas. I will definitely be making this again.
Game TymeBoyz
[email protected]I loved this dish! The chicken was so tender and juicy, and the lentils and chickpeas added a great texture and flavor. I will definitely be making this again.
Njabulo Ngobese
[email protected]This dish was amazing! The chicken was so flavorful and the lentils and chickpeas were cooked perfectly. I will definitely be making this again.
Asdan Aslanov
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this dish. The chicken was tender and juicy, and the lentils and chickpeas added a great texture and flavor. I will definitely be making this again.
Gg Bbb
[email protected]This dish was easy to make and so flavorful! I loved the combination of chicken, lentils, and chickpeas. I will definitely be making this again.
Viola Zakaszewska
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again soon.
MR Rubel Hasan
[email protected]This dish was absolutely delicious! The chicken was so flavorful and moist, and the lentils and chickpeas added a great texture and flavor. I will definitely be making this again.