INDIAN-SPICED CORN SOUP WITH YOGURT
The sweetness of summer corn marries nicely with a burst of Indian spices and tangy thick yogurt. Serve this vegetarian soup hot or chilled.
Provided by David Tanis
Categories dinner, lunch, soups and stews, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put butter in a heavy-bottomed soup pot over medium heat. Add onion and cook until softened, about 10 minutes. Add garlic, ginger, turmeric, cumin, mustard seeds and cayenne and sizzle for a minute or so.
- Add corn kernels and season generously with salt and pepper. Cook, stirring, for 2 minutes. Add 4 cups water and bring to a simmer. Simmer gently for 10 minutes. Purée soup in a blender. Check seasoning and adjust salt.
- To serve, ladle into small bowls. Garnish each with 2 tablespoons thick yogurt. Sprinkle with chives and cilantro sprigs. Add a squeeze of lime.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 236 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prateek Dhingra
[email protected]This soup is simply amazing! I highly recommend it.
Rusne Janciuraite
[email protected]I made a big batch of this soup and froze it in individual containers. It's so convenient to have on hand for a quick and easy meal.
Gas Boy
[email protected]This soup is so versatile. You can add or omit ingredients to suit your own taste.
Hammad Gujjar
[email protected]I served this soup with a side of naan bread. It was the perfect way to soak up all the delicious broth.
Mason Hysten
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful and satisfying.
AFG* Mati
[email protected]This soup is a great way to use up leftover corn. I had some leftover grilled corn, and it worked perfectly in this recipe.
Kinibo Gari
[email protected]I used low-fat yogurt in my soup to make it a little healthier. It was still just as creamy and delicious.
Roodly Joseph
[email protected]I added some chopped cilantro to my soup for an extra burst of flavor. It was delicious!
Cutter Steptoe
[email protected]The yogurt in this soup makes it so creamy and rich. It's the perfect comfort food for a cold winter day.
Md razu Ahmed ashik
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
ishaq dabanga
[email protected]This soup is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
maribel frayre rios
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The spices and yogurt really elevated the flavor.
Mercy Alderink
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
OLIVIA STEVENS
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the yogurt added a lovely tanginess. I will definitely be making this again.