INDIAN SPICED MINI DONUT MUFFINS
Provided by Food Network
Time 38m
Yield 24 mini muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease 24 mini muffin cups.
- In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
- Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
- In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.
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Jamarcus Murry
[email protected]These donuts were a bit too spicy for my taste, but they were still good. I would recommend using less spice if you're not a fan of spicy food.
Malik Pickett
[email protected]I've made these mini donuts several times now and they're always a hit! They're so easy to make and they're always delicious. I love the way the spices and glaze complement each other.
Hridoy Vai
[email protected]These mini donuts were so cute and delicious! I loved the way the spices and glaze came together. They were the perfect treat for my afternoon coffee break.
S I Sumonkhan
[email protected]I'm not usually a fan of donuts, but these were really good! The spices gave them a unique flavor that I really enjoyed. I would definitely recommend these to anyone looking for a tasty and easy-to-make treat.
Oyoma Otughwo
[email protected]These donuts were amazing! I've never had anything like them before. The spices were perfect and the glaze was to die for. I will definitely be making these again and again.
anas abdulla
[email protected]I made these mini donuts for a party and they were a huge hit! Everyone loved them and I got so many compliments. They're the perfect bite-sized treat.
Vicky Morriskeen
[email protected]These mini donuts were so easy to make and they turned out so delicious! I loved the combination of spices and the sweetness of the glaze. I will definitely be making these again.