INDIAN-SPICED POTATO GRATIN
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h45m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Melt the butter in a large skillet over medium-low heat. Add the onions and cook, stirring frequently, until onions are caramelized, about 30 minutes. Set aside.
- In a small bowl, stir together the cumin, turmeric, cayenne, salt and pepper. Stir in the garlic.
- Butter a 13-by-9-by-2-inch baking dish. Layer half of the potatoes in the dish, overlapping them slightly. Sprinkle with half of the spice mixture. Cover with the onions. Layer the remaining potatoes over the onions. Sprinkle with the remaining spice mixture, and pour the cream over the top.
- Cover with aluminum foil and bake until the potatoes are tender, about 1 hour. Let cool slightly, cut into rectangles and serve. (The potatoes can be made ahead and reheated in a low oven, covered with aluminum foil.)
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 499 milligrams, Sugar 4 grams, TransFat 0 grams
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Rayburn Rayburn
[email protected]This potato gratin was a bit bland. I think it needed more salt and pepper.
Joyanty Bijoy
[email protected]This dish was easy to make and turned out great! The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. The Indian spices added a nice touch of flavor.
Joel Samuel
[email protected]I love this potato gratin! The Indian spices add a delicious depth of flavor. I always get compliments when I make it.
Fouzia Niaz2610
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best potato gratin he's ever had.
JANAA BOY
[email protected]I've made this dish several times and it's always a hit. The Indian spices give it a really unique flavor.
Gg Hhgyyy
[email protected]This potato gratin was delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. The Indian spices added a nice touch of flavor.
Rakib Peda
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor of the Indian spices.
Leroy Barfield
[email protected]This potato gratin was a disappointment. The potatoes were undercooked and the cheese was rubbery. The Indian spices were also overpowering.
Osada
[email protected]This dish was easy to make and very flavorful. The Indian spices gave it a unique twist. I would definitely make it again.
Stephanie R
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were cooked through and the cheese was melted and bubbly. The Indian spices added a nice touch of flavor.
emaan Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best potato gratin he's ever had.
Salman Riaz
[email protected]I love potato gratin and this Indian-spiced version is now my favorite! The spices added a delicious depth of flavor and the potatoes were cooked perfectly. I will definitely be making this again soon.
Mohammednur Leramo
[email protected]This dish was easy to make and turned out great! The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. The Indian spices added a nice touch of flavor.
Princess Ugochi
[email protected]I was a bit skeptical about the Indian spices in this recipe, but I was pleasantly surprised! The flavors all came together perfectly and the potatoes were cooked to perfection. I will definitely be making this again.
Jihad Islam
[email protected]This potato gratin was a hit with my family! The Indian spices added a unique and delicious flavor. The potatoes were perfectly cooked and the cheese was gooey and melted. I will definitely be making this again.