INDIAN SPICED RICE
This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen.
Provided by Candice
Categories Side Dish Vegetables Green Peas
Yield 4
Number Of Ingredients 17
Steps:
- In a large skillet or saucepan, heat the oil over medium heat. Add the onions, and cook, stirring frequently until they have softened. Sprinkle in the ginger, garlic, coriander, cardamom, nutmeg, and cumin. Cook for 3 minutes more, stirring frequently.
- Pour the rice into the saucepan and saute the rice with the spices for 2 minutes, stirring constantly. Pour the lentils and salt into the saucepan. Pour 3 cups of water into the pan, stir.
- Place the potatoes into the pan. Bring the mixture to a boil, cover the pan and turn the heat to low. Cook for 10 minutes.
- Place the bell pepper, peas, and raisins into the saucepan. Stir well, then cover the pan again. Cook 10 minutes more, or until the rice, potatoes, and lentils are tender. Stir in the butter, if you like. Serve and enjoy.
Nutrition Facts : Calories 464.6 calories, Carbohydrate 87 g, Cholesterol 7.6 mg, Fat 7.1 g, Fiber 12 g, Protein 13.4 g, SaturatedFat 2.2 g, Sodium 466.5 mg, Sugar 8.5 g
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Mary Essandoh Ackom
[email protected]This recipe is a keeper! The rice was so flavorful and delicious. I can't wait to make it again.
Malik Tahir
[email protected]I followed the recipe exactly and the rice turned out perfect. I will definitely be making this again.
Mante Gideon
[email protected]The rice was a little dry. I think I should have added more water.
Darrell “DarBar” Samuel
[email protected]This rice was a little too spicy for my taste, but I think that's because I used a little too much cayenne pepper. Next time I'll use less.
HBK GREG
[email protected]I've made this rice several times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Maurice Rhodes
[email protected]I'm not a huge fan of Indian food, but this rice was really good. It was flavorful without being too spicy.
Random Dude
[email protected]This rice was a great side dish to my chicken tikka masala. The flavors were perfect together.
Deejay Mark
[email protected]I love the simplicity of this recipe. It's so easy to make and the rice always turns out delicious.
Agrata Shahi
[email protected]This recipe is a keeper! The rice was so flavorful and delicious. I can't wait to make it again.
Tousef Bhatti
[email protected]I followed the recipe exactly and the rice turned out perfect. I will definitely be making this again.
Hero Bhai
[email protected]The rice was a little dry. I think I should have added more water.
Dani Marwat
[email protected]This rice was a little too spicy for my taste, but I think that's because I used a little too much cayenne pepper. Next time I'll use less.
Junaid Riaz
[email protected]I'm not usually a fan of Indian food, but this rice was really good. The spices were subtle and didn't overpower the rice.
AZEEZ BAWA
[email protected]This is my go-to recipe for Indian spiced rice. It's simple to make and always turns out delicious.
Chosen Bobcat
[email protected]I've made this rice several times now and it's always a crowd-pleaser. Everyone loves the flavorful spices.
PAGAL Janan
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect.
Muwonge Joram
[email protected]The rice was fluffy and flavorful. The spices were well-balanced and gave the rice a nice kick. I would definitely recommend this recipe.
Hossain Ahmed
[email protected]This Indian spiced rice was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.