INDIAN-SPICED SHRIMP
Steps:
- Heat a small, heavy sauté pan over medium-high heat until hot. Add the coriander seeds, cumin seeds, and chile flakes and cook, shaking the pan constantly, until the spices are very fragrant, 30 to 60 seconds. Grind to a fine powder in a spice grinder. In a medium bowl, combine the coconut milk, garlic, ginger, shrimp, and spice powder and marinate in the refrigerator for at least 10 and up to 30 minutes. In a 12-inch nonstick skillet, heat the oil over medium-high heat. Add the shrimp and the marinade and cook, stirring and shaking the pan, until the shrimp are pink and cooked through, 3 to 5 minutes, adding 1 Tbs. water at a time if necessary to keep the marinade from scorching. Remove from the heat and add the cilantro and lime juice. Season with salt and pepper and serve garnished with the lime wedges. Serving Suggestions Serve with a basmati rice pilaf. nutrition information (per serving): Size : based on four servings; Calories (kcal): 280; Fat (g): 15; Fat Calories (kcal): 140; Saturated Fat (g): 6; Protein (g): 29; Monounsaturated Fat (g): 4.5; Carbohydrates (g): 7; Polyunsaturated Fat (g): 2.5; Sodium (mg): 580; Cholesterol (mg): 250; Fiber (g): 3;
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Adil done
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend using less chili pepper next time.
Lady Fluffistein
[email protected]I tried this recipe and it was so easy to make! The shrimp cooked quickly and the sauce came together in no time. The flavors were amazing and I loved the addition of the coconut milk. I will definitely be making this again.
Keshab Babu
[email protected]The Indian spiced shrimp were delicious! The shrimp were tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. I served the shrimp over rice and it was a huge hit with my family.
Chris Leppo
[email protected]This recipe for Indian spiced shrimp was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was flavorful and aromatic. My guests raved about the dish and asked for the recipe. I would definitely make this again.