INDIAN STYLE BROCCOLI

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Indian Style Broccoli image

Enjoy! If your local grocery doesn't carry garam masala, you can make your own (there are several good recipes for it here.) You can also purchase it at specialty stores that carry Indian foods.

Provided by Nyteglori

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces broccoli, cut into pieces
1 tablespoon safflower oil
1 teaspoon mustard seeds
1 onion, chopped
1 teaspoon turmeric
1/2 teaspoon coriander
1 teaspoon garam masala
1 tablespoon lemon juice
2 tablespoons plain yogurt
1 tablespoon shredded coconut
1/4 cup water
2 tomatoes, chopped

Steps:

  • Steam broccoli for about 5 minutes. It should still be quite firm.
  • Heat oil in a frying pan, add mustard seeds. Stir while they pop. When the popping has slowed turn down heat and add onion. Saute until tender.
  • Add remaining ingredients. Bring to a boil and add broccoli. Simmer until broccoli is tender. (about 5 minutes).

Nutrition Facts : Calories 181.1, Fat 9.6, SaturatedFat 1.8, Cholesterol 2, Sodium 60.9, Carbohydrate 21.9, Fiber 5.8, Sugar 9.8, Protein 5.9

Jzbxbv Hfbbdbbe
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This dish is one of my favorites. I make it all the time.


Lewis Gooding
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I love this dish! It's so easy to make and it's always a crowd-pleaser.


Darshana Gayan
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This recipe is a keeper! I will definitely be making it again and again.


Santana
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This dish was a waste of time and ingredients. I would not recommend it to anyone.


Shuva Akter
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I followed the recipe exactly and it turned out terrible. The broccoli was mushy and the sauce was watery.


Mallika Disanayaka
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This dish was a bit bland for my taste. I would recommend adding more spices next time.


Muzammil Bhutta
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The sauce was a bit too runny for my taste. I would recommend thickening it with a cornstarch slurry next time.


Ebad Raza
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I found that the broccoli was a bit overcooked. I would recommend cooking it for a shorter amount of time next time.


Charlie Teeters
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This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.


Fateh Singh F s
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Yum!


Md Bodiur
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I followed the recipe exactly and it turned out perfect. The broccoli was cooked perfectly and the sauce was amazing.


Haneef Joker
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This dish was a great way to use up some leftover broccoli. It was quick and easy to make, and it tasted delicious.


Ahsan ali 5555
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I'm not usually a fan of broccoli, but this dish changed my mind. It was so flavorful and I loved the crispy texture.


Alex Magiu
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This broccoli dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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