INDIAN-STYLE CHICKEN WITH GINGER AND CURRY
Steps:
- Mix first 6 ingredients in 8 x 8 x 2-inch glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes. Transfer chicken and sauce to platter. Serve with yogurt, if desired.
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ss rana
[email protected]This is one of my favorite Indian dishes. It's so easy to make and it always turns out delicious. I usually serve it with rice and vegetables, but it's also great with naan bread.
Mahmoud Essam
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was firm and flavorful, and the sauce was creamy and rich. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Jacob Musam
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious. The sauce is flavorful and creamy, and the chicken is tender and juicy.
xamudi, Maxamed
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook chick
Jon Ahmad
[email protected]This is one of my favorite Indian dishes. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love to serve it with rice and vegetables.
Sangay Zangmo
[email protected]I love this dish! It's so easy to make and it always turns out delicious. I usually serve it with rice and vegetables, but it's also great with naan bread.
Shan Mathisha
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was firm and flavorful, and the sauce was creamy and rich. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Salahuddin Ansaei
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is flavorful and creamy, and the chicken is tender and juicy.
Leilani Tompkins
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor of the chicken and the creamy sauce. I will definitely be making this again for my next party.
Pratima Baskota
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a hit with my family.
Jasim Uddin Mahdi
[email protected]This dish was easy to make and packed with flavor. I loved the combination of ginger and curry, and the chicken was cooked perfectly. I will definitely be making this again soon.
Elisa Glass
[email protected]I'm not usually a fan of Indian food, but this dish was surprisingly delicious. The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chi
Stephanie Lynn O'Riley
[email protected]This chicken dish was a hit with my family! The ginger and curry flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again.