ROASTED ZUCCHINI AND TOMATO PASTA
Roasting the zucchini and tomatoes rather than sauteing them intensifies their flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. On rimmed baking sheet, toss zucchini, tomatoes, and garlic with 5 tablespoons oil; season with salt and pepper. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.
- In large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot. Toss with remaining tablespoon oil; cover.
- Pour reserved pasta water onto baking sheet of cooked vegetables; scrape with a wooden spoon to loosen browned bits. Stir vegetables and juices into pasta. Add parsley and Parmesan; toss to combine. Serve with more Parmesan.
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Amar Gupta
[email protected]This recipe is a great way to get your kids to eat vegetables. The roasted zucchini and tomatoes are sweet and flavorful and the sauce is creamy and cheesy. My kids love it!
Awais K
[email protected]I love this recipe! The roasted zucchini and tomatoes are so flavorful and the sauce is delicious. I usually add a bit of crumbled feta cheese to the top before serving.
Swepter Holland
[email protected]This recipe is a great way to use up leftover zucchini and tomatoes. The roasted vegetables are flavorful and the sauce is light and refreshing. I will definitely be making this again.
Todd_R Dellarubia_
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted zucchini and tomatoes and the sauce was delicious. I will definitely be making this again.
Arunesh Chandana
[email protected]This recipe is a great way to get your kids to eat vegetables. The roasted zucchini and tomatoes are sweet and flavorful and the sauce is creamy and cheesy. My kids love it!
Tony Martinez
[email protected]I love this recipe! The roasted zucchini and tomatoes are so flavorful and the sauce is delicious. I usually add a bit of crumbled feta cheese to the top before serving.
Ntshuxeko Ntshuxeko
[email protected]This recipe is a great way to use up leftover zucchini and tomatoes. The roasted vegetables are flavorful and the sauce is light and refreshing. I will definitely be making this again.
Lez Martin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted zucchini and tomatoes and the sauce was delicious. I will definitely be making this again.
Barsha Giri
[email protected]This recipe is a great way to get your kids to eat vegetables. The roasted zucchini and tomatoes are sweet and flavorful and the sauce is creamy and cheesy. My kids love it!
Asmita Kunwar
[email protected]I love this recipe! The roasted zucchini and tomatoes are so flavorful and the sauce is delicious. I usually add a bit of crumbled feta cheese to the top before serving.
Eilaf
[email protected]This recipe is a great way to use up summer zucchini and tomatoes. The roasted vegetables are flavorful and the sauce is light and refreshing. I will definitely be making this again.
Storm Stormy
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the roasted zucchini and tomatoes and the sauce was delicious. I will definitely be making this again.
itx mohsin
[email protected]This recipe was easy to follow and the results were amazing! The roasted zucchini and tomatoes were perfectly cooked and the sauce was flavorful and rich. I will definitely be making this again.
Edwin Dominguez
[email protected]I was looking for a new pasta recipe to try and this one did not disappoint! The roasted zucchini and tomatoes were a great combination and the sauce was flavorful and light. I will definitely be making this again.
ZEESHAN SOOMRO
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The roasted zucchini and tomatoes are so delicious and the sauce is flavorful and easy to make. I usually add a bit of crumbled sausage to the sauce for extra flavor.
Brian Pakkies
[email protected]I made this recipe last night and it was delicious! The roasted zucchini and tomatoes were so flavorful and the pasta was cooked perfectly. I added a bit of extra garlic to the sauce and it was perfect. I will definitely be making this again.
Pardeep Pokhrel
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The zucchini and tomatoes were roasted to perfection and the pasta was cooked al dente. The sauce was flavorful and had a great balance of acidity and sweetness. I will defin