INDIAN-STYLE MOUSSE
Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!
Provided by Eidolonkami
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 13
Number Of Ingredients 6
Steps:
- Whip cream, 1/2 cup sugar, rose water, coriander, and cardamom until stiff peaks form. Refrigerate.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar and continue whipping until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg white mixture into cream mixture until combined. Pour mousse into individual dishes or a serving dish and refrigerate at least 6 hours or overnight.
Nutrition Facts : Calories 177 calories, Carbohydrate 12.9 g, Cholesterol 50.2 mg, Fat 13.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 8.4 g, Sodium 31.1 mg, Sugar 11.6 g
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Its Popularity
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing, and it's not too heavy.
Brenda Morales
[email protected]I'm going to try making this mousse for my next dinner party. I think my guests will love it!
Eric Doll
[email protected]This mousse is a great make-ahead dessert. You can make it a day or two in advance and keep it in the refrigerator.
Gregory Barnhart
[email protected]I would love to try this mousse with different types of chocolate, like white chocolate or milk chocolate.
wiktoria kruk
[email protected]This mousse is a great way to use up leftover coconut milk.
Md tuhin Y
[email protected]I'm not a big fan of coconut, but I still enjoyed this mousse. The spices really balance out the coconut flavor.
Natalia Pinterova
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Stephanie DeShong
[email protected]I love the unique flavor of this mousse. It's unlike anything I've ever tasted before.
Abdulhadi1126 Abdulhadi
[email protected]This mousse is so rich and decadent, it's the perfect dessert for a special occasion.
Louise Suscha
[email protected]I followed the recipe exactly, but my mousse didn't set properly. I'm not sure what I did wrong.
Bafana Dhladhla
[email protected]This recipe was a bit too spicy for my taste, but I think I could tone it down next time by using less chili powder.
Victor David
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have overwhipped the cream.
Ayoola Temitope
[email protected]5 stars! This mousse was a hit with my family and friends.
Tanaka Leon
[email protected]This recipe is a keeper! I'll definitely be making it again for my next dinner party.
ALEXA CAMPOS
[email protected]I love how this mousse is not overly sweet. It's the perfect balance of flavors and textures.
Sarah Wolfe
[email protected]This mousse was easy to make and turned out perfect! I used dark chocolate instead of semisweet, and it added a rich, decadent flavor.
Elijah Kigozi
[email protected]I was hesitant to try this recipe because I'm not a big fan of Indian food, but I was pleasantly surprised! The mousse was light and airy, with a subtle sweetness and a hint of spice.
Oliseh Chidi
[email protected]This Indian-style mousse was a delightful surprise! The combination of spices and coconut milk created a unique and flavorful dessert.