INDIAN-STYLE SALMON FRY
My mother used to make a simplified version of this that got me through my broke years in college. I've become a big fan of Indian food, so I 'Indianed' up this old favorite. You can tone down the heat by removing the seeds from the chili pepper. Serve it with rice.
Provided by Fran
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Heat the olive oil in a skillet over medium heat; place the cumin and mustard seeds in the hot oil and cook until the seeds begin to pop. Cook and stir the onions in the spice mixture until they brown. Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden. Add the tomatoes and stir for a few seconds before adding the salmon, using the back of your stirring spoon to break the salmon into small pieces in the pan; cook until the salmon is heated through, 5 to 10 minutes; remove from heat. Garnish with cilantro to serve.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 11 g, Cholesterol 262.5 mg, Fat 47.1 g, Fiber 2.2 g, Protein 81.5 g, SaturatedFat 8.5 g, Sodium 1782.7 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamel
[email protected]This recipe is a great way to change up your salmon routine. The flavors are unique and delicious.
Badhon Khan ridoy
[email protected]I made this recipe for my husband, and he loved it! He said it was the best salmon he's ever had.
Brians Shocked
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly.
kizi game
[email protected]I love this recipe! The salmon is always moist and flavorful, and the sauce is delicious. I highly recommend it.
Chancesan Seale
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly, and the flavors are well-balanced.
Haroon charan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the sauce is delicious.
Angel yonta
[email protected]This is one of my favorite salmon recipes. It's easy to make, and the results are always amazing. I highly recommend it!
Susan Nowak
[email protected]I made this recipe for a dinner party, and it was a huge success. The salmon was cooked perfectly, and the flavors were complex and delicious.
binod bajagai
[email protected]I followed the recipe exactly, and the salmon turned out perfectly. I served it with rice and vegetables, and it was a delicious and healthy meal.
Aya Benkirane
[email protected]This dish was a hit with my family! The kids loved the crispy coating, and the adults enjoyed the flavorful sauce.
Shama Zeeshan
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The marinade really tenderized the fish, and the spices gave it a delicious flavor.
Irum Sajid
[email protected]This salmon fry recipe is a keeper! The fish was cooked to perfection, and the flavors were amazing. I especially loved the crispy coating.