INDIAN-STYLE VEGETABLE RICE
This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!
Provided by Sahana
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, stirring constantly. Add 4 cups of water, salt, and cayenne pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
- Meanwhile, place the broccoli, corn, green beans, carrot, and 1/4 cup water into a microwave-safe bowl. Cover, and cook in the microwave at full power until the vegetables are tender, 2 to 4 minutes depending on the microwave. Once the rice has finished cooking, gently stir the vegetables into the rice along with the turmeric, black pepper, and cashews. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54.2 g, Fat 15.3 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 1829.6 mg, Sugar 4.2 g
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Badan Brace
[email protected]This recipe is a great way to get your kids to eat their vegetables. The rice is so flavorful that they won't even notice the vegetables.
Silas gitonga
[email protected]I'm always looking for new recipes that my kids will eat, and this one is a winner. My kids love the rice and the vegetables.
Satpreet Kashyap
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Kuorwel Elijah
[email protected]I love that this recipe is so affordable. I can make a big batch of this dish for a fraction of the cost of takeout.
Rebecca Brookshire
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so I can make this dish anytime.
Hanif Makandar
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great option. The rice is fluffy and flavorful.
mr noob
[email protected]This dish is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes.
Miss Moo
[email protected]I love the addition of the lemon juice in this recipe. It really brightens up the flavors.
Amadi Udochukwu
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like broccoli, carrots, and peas.
Peter Erewhare
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Elisabeth Jensen
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so I can make this recipe anytime.
muhammad shabbir
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Nazmin Akter
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Landon Parks
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Sophie Heu
[email protected]This dish was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Aminazhar Aminazhar
[email protected]I've tried many vegetable rice recipes, but this one is by far the best. The addition of the spices and herbs really makes it special.
Eddie Kyeswa
[email protected]This recipe was absolutely delicious! The flavors were incredible, and the rice was cooked to perfection. I will definitely be making this again.