INDIAN SUMMER CHICKEN
Provided by Marian Burros
Categories dinner, one pot, main course
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Chop whole onions and saute in hot canola oil in nonstick skillet large enough to hold all the ingredients.
- Mince garlic and coarsely grate ginger. Add to onion along with cumin, coriander, cinnamon, turmeric and hot chili flakes. Stir well and continue cooking over medium heat.
- Wash and trim tomatoes and cut into medium chunks; stir into onion and continue cooking.
- Wash and dry chicken and cut into thin strips; cut strips in half and add to skillet.
- Scrape kernels off corn and add to skillet.
- Stir a little yogurt into cornstarch until smooth, and blend with remaining yogurt. Stir into skillet, and cook until mixture thickens, just a couple of minutes. Season with salt and pepper and serve over rice.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 13 grams, Carbohydrate 48 grams, Fat 17 grams, Fiber 8 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 286 milligrams, Sugar 22 grams, TransFat 0 grams
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Hani AlAlawi
[email protected]This recipe is a staple in my household. It's a family favorite that we all enjoy.
Chloe Rodgers
[email protected]I love that this recipe is so versatile. I can change up the spices and ingredients to create different flavor profiles.
Miranda Crosby
[email protected]This is one of those recipes that I always have on hand. It's a go-to for busy weeknights when I don't have a lot of time to cook.
BobbyWxxds
[email protected]I'm always looking for new chicken recipes, and this one is definitely a winner. It's easy to make and the results are amazing.
Kodi Bleu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Herbert Carstarphen
[email protected]I made this recipe in a slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender.
Fatihah RFK
[email protected]I doubled the recipe and it was still gone in no time. This is definitely a crowd-pleaser.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The chicken was still very flavorful without it.
Amos Monday
[email protected]I used a different type of chutney than the recipe called for, and it turned out great. I think this recipe is very adaptable to different ingredients.
CHRISTOPHER LUCKY
[email protected]I found that the chicken needed a little more seasoning. I added some extra salt and pepper, and it was perfect.
elycheikh sidimouhamed
[email protected]I'm not sure what I did wrong, but my chicken turned out a little dry. The sauce was still delicious, though.
Antoine Séne
[email protected]I love the vibrant colors of this dish. The chicken is golden brown and the sauce is a beautiful shade of orange. It's a very visually appealing dish.
Muhammad Ammar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal. I highly recommend it!
Agoma Jackline
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The sauce is so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Malik Saqi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out wonderfully. The sauce is very versatile, and I can see myself using it on other dishes as well.
Bspntrading1
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. It's definitely a new favorite in my household.
getsuga tensho
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the combination of flavors in the sauce, and the chicken is always cooked perfectly.
sushil gharti
[email protected]I've made this recipe countless times and it never disappoints. The chicken is always tender and moist, and the sauce is so delicious. I like to add a little bit of heat by using spicy chutney.
Naime Hajar
[email protected]This Indian Summer Chicken recipe is a keeper! The chicken was incredibly juicy and flavorful, and the sauce was the perfect blend of sweet and savory. I served it over rice, and it was a hit with my family.