INDIAN SWEET POTATO FRIES WITH CURRY AIOLI
Steps:
- Sweet Potato Fries: Pre heat oven to 425˚F with the racks in the middle. Prepare 2 half sheet pans (cookie sheets) with parchment or Silpat liners. Combine ghee (butter) with curry powder, cardamom, garam masala and cinnamon. Put sliced sweet potatoes on cookie sheet and toss with arrowroot powder. Drizzle butter mixture over the top of the potatoes and combine well with your hands. Sprinkle with some garlic salt and pepper. Toss again. Lay sweet potatoes out in a single layer with a small amount of space in between the potatoes. They need to have some breathing room so they do not steam. Bake for 15 minutes. Flip each fry with a pari of tongs and cook for another 10-15 minutes. Curry Aioli Dip: Combine all ingredients in a food processor or blender and combine well. Adjust spices and seasonings to taste.
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Karim 409
[email protected]I've made these fries several times now, and they're always perfect. They're crispy on the outside and soft on the inside, and the curry aioli is the perfect dipping sauce.
RANDOWSKI PLUM TREEBOSSVEVO
[email protected]These fries were so easy to make, and they're always a hit. I love that I can use different spices to change up the flavor.
simp
[email protected]These fries were a bit too sweet for my taste, but the curry aioli was delicious.
muhammed masud
[email protected]I made these fries for a party, and they were a huge hit. Everyone loved them, even the people who don't usually like sweet potatoes.
WEATHER X
[email protected]These fries were a bit too spicy for my taste, but the curry aioli was delicious.
MD Mukul Rana
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked.
Shelly Swann
[email protected]These fries were a bit too oily for my taste.
Riley Pratt
[email protected]I found these fries to be a bit bland. I think they would have been better with a more flavorful dipping sauce.
Bruce Washington
[email protected]These fries were a bit too sweet for my taste, but the curry aioli was delicious.
Anum mandokhail
[email protected]I've made these fries several times now, and they're always perfect. They're crispy on the outside and soft on the inside, and the curry aioli is the perfect dipping sauce.
Hussain Mahmud
[email protected]These fries are so easy to make, and they're always a hit. I love that I can use different spices to change up the flavor.
Ophis Nephele
[email protected]I made these fries for a party, and they were a huge success. Everyone loved them, even the people who don't usually like sweet potatoes.
Adnanali Ashrafali
[email protected]These fries were delicious! I was a bit skeptical about the curry aioli, but it was surprisingly good. The fries were crispy and well-seasoned, and the aioli added a nice flavor.
Rickie Langerman
[email protected]I've made these fries several times now, and they're always a crowd-pleaser. I love that they're a healthier alternative to traditional fries, and the curry aioli is to die for.
Rojisina Magar
[email protected]These sweet potato fries were a hit with my family! The curry aioli was the perfect dipping sauce, and the fries were crispy on the outside and soft on the inside.