CORN AND JALAPENO FRITTERS

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Make and share this Corn and Jalapeno Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 30 fritters

Number Of Ingredients 13

1 1/4 cups unsifted all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 large eggs, lightly beaten
1/3 cup milk
1 (13 1/4 ounce) can creamed corn
1 cup corn kernel (fresh, frozen, or canned)
1 jalapeno pepper, minced
1/4 cup chopped fresh cilantro
vegetable oil, for frying
coarse salt, for sprinkling

Steps:

  • Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.
  • Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.
  • The mixture should be lumpy.
  • Fold in corn, jalapeno, and cilantro.
  • Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides.
  • The centers should feel firm when gently pressed, about 1 minute per side.
  • Remove and drain on paper towels.
  • Sprinkle fritters lightly with coarse salt immediately.
  • Transfer to a serving platter and keep warm.
  • Repeat until all the batter has been used, adding more oil as needed.
  • Serve hot with dipping sauce on the side.
  • *The fritters can be made and kept warm in a 200° oven for 30 minutes.

Nutrition Facts : Calories 51, Fat 0.7, SaturatedFat 0.2, Cholesterol 14.5, Sodium 96.6, Carbohydrate 10.2, Fiber 0.6, Sugar 1.3, Protein 1.6

AnsarJan
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I can't wait to try this recipe.


mohamed padran
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These fritters are a great way to use up leftover corn.


francisco maldonado
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I love how versatile this recipe is. I've made it with different types of corn and peppers and it always turns out great.


Sonia Aktar
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I followed the recipe exactly and my fritters turned out perfect.


Delani Hlongwane
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I thought the fritters were bland.


Md Rakib jn
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I'm not sure what I did wrong, but my fritters came out flat.


Addison Harris
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I would definitely make them again.


Eftey Rian
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Overall, I thought these fritters were a good recipe.


Christian Ringer
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I had some trouble getting the fritters to stay together, but they still tasted great.


Aryan Babu
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The fritters were a little too spicy for my taste, but my husband loved them.


Jilan Hendrex
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I made these fritters for a potluck and they were gone in minutes.


Pimpsouls aka DadSonThing
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These fritters are the perfect appetizer or snack.


kutlo kelebopile
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I love that this recipe uses fresh corn. It really makes a difference in the flavor.


Wasila Adamu
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The fritters were easy to make and turned out perfectly crispy.


s1__ khaled
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I made these fritters for my family and they were a big success.


Ismael Milanes
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These fritters were a hit at my party! Everyone loved the combination of sweet corn and spicy jalapenos.