INDIAN TACO
Steps:
- Brown the beef in saute pan over medium-high heat. Add taco seasoning, to taste. Add refried beans. Mix well and set aside.
- For the Frybread: Mix flour, baking powder, salt, sugar, and powdered milk. Add lard or margarine and mix. Add water to make dough soft. Refrigerate until use. Dough will keep several days.
- In a heavy skillet, heat 3/4-inch of oil to 375 degrees F.
- Pat or roll out dough into about 6 (1/4 to 3/8-inch thick) rounds. Slide into hot oil. Puncture once or twice. Fry until golden brown. Flip the dough over and fry other side to golden brown. Take out and drain on paper towels.
- Spoon some meat onto hot bread and top with your choice of the following: cheese, tomatoes, onions, green chiles, olives, salsa, and sour cream.
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Haris Ramzan
[email protected]These tacos are my favorite! I love the combination of flavors and textures. The crispy shells, the flavorful filling, and the creamy sauce all come together perfectly.
pms parooqshan
[email protected]I love this recipe! The tacos are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for dinner with my family.
Greg Brown
[email protected]These tacos were a hit with my family! The kids loved the crispy shells and the adults loved the flavorful filling. I will definitely be making these again.
Cynthia Dedam
[email protected]These tacos were delicious and so easy to make! I loved the crispy wonton shells and the flavorful filling. I will definitely be making these again.
Dale Hilliker
[email protected]I'm not usually a fan of Indian food, but these tacos were amazing! The spices were perfectly balanced and the filling was so flavorful. I would definitely recommend this recipe.
Favour Godwin
[email protected]These tacos were so easy to make and they turned out so well! I loved the combination of the sweet potatoes and the black beans. I will definitely be making these again.
Spice water
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved the crispy shells and the flavorful filling. I will definitely be making these again soon.
Menard Lavaud
[email protected]These tacos were absolutely delicious! The flavors were so well-balanced and the toppings were all fresh and flavorful. I would definitely recommend this recipe to anyone looking for a fun and easy weeknight meal.