INDIAN TACOS DELUXE
Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream.
Provided by SHERELC
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h45m
Yield 12
Number Of Ingredients 23
Steps:
- Melt butter in a skillet over medium heat and cook and stir 1 chopped onion in the melted butter until onion is translucent, about 5 minutes.
- Place a large saucepan over medium-high heat and pour in pinto beans, kidney beans, pork and beans, tomato sauce, cooked onion, and 1/4 cup water, stirring to combine. Bring the mixture to a boil, reduce heat to low, and stir in 3 tablespoons sugar, chili seasoning mix, chili powder, and seasoned salt. Let the chili simmer while you finish the remaining steps, 10 to 20 minutes. Stir chili occasionally.
- Mix 3 cups flour with baking powder, 6 tablespoons sugar, and salt in a large mixing bowl; stir in 2 cups of water or amount needed to make a workable dough. Spread 1 cup flour onto a work surface and scoop up about 1/4 cup of dough; drop it onto the flour and sprinkle surface with flour. Roll the dough into a flat round tortilla.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- Gently lay tortilla into the hot oil and deep fry until golden brown on both sides, 2 to 3 minutes per side. Dough will expand as it fries. Remove fry bread and drain on paper towels; continue to make and fry pieces of dough until all dough has been used.
- Place lettuce, tomatoes, Cheddar cheese, 1 chopped onion, and sour cream into separate bowls. To serve, spoon a ladle of chili onto each fry bread and sprinkle with desired garnishes; top each serving with a dollop of sour cream.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 70.3 g, Cholesterol 19.1 mg, Fat 13.4 g, Fiber 8.8 g, Protein 14.6 g, SaturatedFat 4.9 g, Sodium 1133.9 mg, Sugar 16.8 g
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Muraina Quadri
[email protected]I would not recommend this recipe to anyone.
Sean Mcneil
[email protected]These tacos were a waste of time. The fry bread was soggy and the toppings were all wrong.
Mahiya Riya
[email protected]I didn't like these tacos at all. The fry bread was too thick and the toppings were bland.
SAEED Jan
[email protected]These tacos were okay. The fry bread was a bit too greasy for my taste.
Christine Mayo
[email protected]I had a hard time making the fry bread, but the tacos were still delicious. I will definitely try making them again.
Ahmed Iftihkar
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The fry bread was perfect.
Mark Olson
[email protected]Loved these tacos! The fry bread was easy to make and the toppings were all so delicious.
Caelynn Roberts
[email protected]These tacos are amazing! The fry bread is so crispy and the toppings are all so fresh and flavorful. I will definitely be making these again.
shirel_ Regev
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The fry bread was perfect and the toppings were all so flavorful.
Shoaib jutt Shoaib jutt
[email protected]These tacos were so easy to make and they tasted great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
CHIBUZO IZUCHUKWU
[email protected]I loved the combination of flavors in these tacos. The fry bread was crispy and delicious, and the toppings were all so fresh and flavorful. I would highly recommend this recipe.
D j Dogar
[email protected]These Indian tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.