INDIAN TANDOORI SPICED LEG OF LAMB
This is easy to make just marinate the leg of lamb and then roast. I have to say that this is better if made on a rotisserie and cooked over low heat on the barbecue. This must be marinated for 24 hours in the spice mixture. If you are a lover of Indian food, then this is a recipe you will love.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl combine yogurt with ALL remaining ingredients (except the leg of lamb) whisk to blend well.
- Place the leg of lamb in rack in a roasting pan.
- Coat the leg with yogurt mixture all over.
- Cover the lamb with plastic wrap (do not use foil to cover the lamb).
- Refrigerate for 24 hours.
- Set oven to 375 degrees.
- Roast the lamb uncovered for about 1-1/2 hours (for medium-rare cook until temperature reads 125F on a meat thermometer, make certain that the thermometer does not touch the bone).
- Let rest for 15 minutes before serving.
- Delicious!
Nutrition Facts : Calories 949, Fat 62.9, SaturatedFat 27.2, Cholesterol 309.2, Sodium 1054.2, Carbohydrate 4.5, Fiber 0.6, Sugar 2.2, Protein 86.1
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Poco X3
[email protected]This was my first time making lamb and it turned out great! The marinade was easy to make and the lamb was so tender. I will definitely be making this again.
Igor Król
[email protected]I've made this dish several times now and it's always a hit. The lamb is always cooked perfectly and the spices are amazing. I love the combination of yogurt, garlic, and ginger. It's a great dish for a special occasion or a weeknight dinner.
Khan Ahamd
[email protected]This recipe is a keeper! The lamb was so tender and flavorful. I marinated it overnight and it really absorbed all the spices. The yogurt sauce was also delicious. I served it with basmati rice and a side of roasted vegetables.
Shivcharan Pasman
[email protected]This recipe was easy to follow and the lamb turned out great. I would definitely recommend it.
bilal Zombie
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices next time.
Smart Smart
[email protected]This recipe is a bit spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Repon Hossen
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was so flavorful and juicy. I will definitely be making this again for special occasions.
Lily Karim
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the lamb and the yogurt sauce. I will definitely be making this again.
Johnny m Romero
[email protected]I've tried this recipe several times and it's always a hit. The lamb is always cooked perfectly and the spices are amazing. I love the combination of yogurt, garlic, and ginger. It's a great dish for a special occasion or a weeknight dinner.
Susanna Williams
[email protected]This recipe was easy to follow and the lamb turned out great. I would definitely recommend it.
Opeyemi Olubunmi
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices next time.
Dan Konle
[email protected]This recipe is a bit spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Ali Raza Sansi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb and the yogurt sauce. I will definitely be making this again.
Ryan Watton
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was so flavorful and juicy. I will definitely be making this again for special occasions.
Sedik Troida
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The spices were perfectly balanced and the yogurt sauce was the perfect complement. I will definitely be making this again.
Radoan Ahmad
[email protected]This was my first time making lamb and it turned out great! The marinade was easy to make and the lamb was so tender. I will definitely be making this again.
Lavelle Felix
[email protected]I've made this dish several times now and it's always a hit. The lamb is always cooked perfectly and the spices are amazing. I love the combination of yogurt, garlic, and ginger. It's a great dish for a special occasion or a weeknight dinner.
Xian Ysmsn
[email protected]This recipe is a keeper! The lamb was so tender and flavorful. I marinated it overnight and it really absorbed all the spices. The yogurt sauce was also delicious. I served it with basmati rice and a side of roasted vegetables.