GARLIC, BACON, CHEESE STUFFED MUSHROOMS
These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms but either white, portabello or any mushroom typs large enough to hold the stuffing. Try using escargot bakers to hold the mushrooms this way you don't lose any of the sauce. Serve right in the escargot pan. If you don't have escargot pans just bake them on a tray or small oven proof dish -see picture. Make as many as you wish just allow 1 clove garlic for each mushroom. If serving as an appetizer/first course allow 5-6 mushrooms per person depending on the size of the mushrooms. If serving as a side dish to Brunch etc allow 2-3 per person.
Provided by Bergy
Categories Vegetable
Time 25m
Yield 6 mushroom caps
Number Of Ingredients 7
Steps:
- Crisp fry the bacon, drain well.
- Drain bacon grease leaving a film of grease.
- Remove stems from mushrooms& chop.
- Clean& finely chop the garlic.
- Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
- Place the mushrooms in an escargot dish or on an oven proof tray.
- Brown the garlic& stem bits.
- Evenly distribute the bacon/ garlic/mushroom bits between the caps.
- If using hot sauce put in a drop or two.
- Place apprx a tsp of butter on top and then a portion of cheese.
- Broil until the cheese has melted and they are heated through apprx 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martin Chalmers
[email protected]Yum!
Ashafq Bhatti
[email protected]These mushrooms are so flavorful and satisfying. I can't wait to make them again.
PRANTO THA NOOB
[email protected]I love the crispy bacon and gooey cheese in these mushrooms.
Sk Shakib vai 08
[email protected]These stuffed mushrooms are the perfect finger food. They're easy to eat and they're always a hit.
Mpalaganyi Timothy
[email protected]I made these mushrooms for my family and they loved them. Even my picky kids ate them up.
Eureka Creative Agency
[email protected]These mushrooms are a great way to use up leftover bacon and cheese.
Amex Tube
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms are amazing. I could eat them every day.
Nancy Miller
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make and everyone loves them.
Konde Boy
[email protected]I was a bit hesitant to try these mushrooms, but I'm so glad I did. They're absolutely delicious.
Asky Asky
[email protected]These mushrooms are so delicious and flavorful. I can't get enough of them!
tiktok video
[email protected]I love how easy it is to make these mushrooms. They're perfect for a quick and easy appetizer.
Moiz Toseef
[email protected]The garlic, bacon, and cheese flavors in these mushrooms are amazing.
King of Pakistan
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser.
Gloria Nakasanya
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.