INDIAN TURKEY CURRY
Another recipe for leftover turkey. You can also use chicken. From Better Homes and Gardens.
Provided by Vicki Butts (lazyme)
Categories Turkey
Time 40m
Number Of Ingredients 16
Steps:
- 1. In a medium saucepan cook the onion and celery in butter until tender. Stir in the flour and curry powder. Add chicken broth, tomato juice, and Worcestershire sauce. Cook and stir over medium heat until thickened and bubbly. Season with pepper.
- 2. Stir in turkey, heat through and serve over the rice. Pass condiments along with entree.
- 3. Per serving: 242 Calories (kcal); 12g Total Fat; (44% calories from fat); 24g Protein; 10g Carbohydrate; 63mg Cholesterol; 553mg Sodium Food Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
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Shannon Jennings
[email protected]I'm not a big fan of Indian food, but I'm willing to give this recipe a try.
defne
[email protected]This recipe seems like it would be a lot of work, but it looks delicious.
Sania Rehman
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
HanksterT1st
[email protected]I'm looking forward to trying this recipe with different types of meat, such as chicken or lamb.
Rushane Robinson
[email protected]This recipe is a great starting point for creating your own unique turkey curry.
polan naruwa
[email protected]I would have liked the recipe to include more detailed instructions.
Mohabat Ullah Khan
[email protected]The recipe was easy to follow, but the curry was too spicy for my taste.
Md Asadulla
[email protected]I'm not sure what went wrong, but my curry turned out bland.
Rashid Butler
[email protected]This is a great recipe for a weeknight meal.
Hasaan Naveed
[email protected]I would definitely recommend this recipe.
Jamal Said
[email protected]Delicious!
M Fa
[email protected]This dish was easy to make and turned out great! My family loved it.
Omait Warraich
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey. But I was pleasantly surprised! The curry sauce was so flavorful that it made the turkey taste amazing.
Jan Cs
[email protected]This is the best turkey curry I've ever had! The spices are perfectly balanced, and the turkey is so tender. I will definitely be making this again.
Shelle Johnson
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. The flavors are amazing, and the turkey is always cooked perfectly.
Manite Cajuste
[email protected]This Indian turkey curry was a hit with my family! The turkey was tender and flavorful, and the curry sauce was rich and creamy. I would definitely make this dish again.