INDIAN VERMICELLI PUDDING (DESSERT)
This yummy Indian dessert is not as sweet as others. It is great hot or cold.
Provided by rphel685
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 64.6 g, Cholesterol 28.3 mg, Fat 13.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 6.5 g, Sodium 130.3 mg, Sugar 28.3 g
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Raza Abbas
[email protected]This was my first time making vermicelli pudding and it was a success! The pudding was delicious and I will definitely be making it again.
Pop Broome
[email protected]I've made this pudding several times and it always turns out great! It's a family favorite.
Md Hanjala
[email protected]This pudding was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
SAMIR ALLOULI
[email protected]I made this pudding for my family and they loved it! It was easy to make and very flavorful. I would definitely recommend this recipe to others.
AngelSpirits Developments
[email protected]This vermicelli pudding was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The pudding was creamy and smooth, and the vermicelli added a nice chewy texture. I will definitely be making this again!