INDIANA-STYLE SUCCOTASH
Provided by Pierre Franey
Categories weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring enough water to a boil to cover beans when they are added.
- Add cranberry beans and salt, and cook until tender. Cooking time might vary from one batch to another, ranging from 5 to 20 minutes. Drain beans and set aside.
- Heat butter in a large skillet and add onion and garlic. Cook, stirring, until wilted. Add tomatoes, salt, pepper and parsley. Cook about 1 minute. Add cooked cranberry or lima beans and corn and cook about 2 minutes.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 3 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 621 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allahditta Ditta
[email protected]This succotash recipe is a great way to use up leftover vegetables.
Clydie Brewer
[email protected]I made this succotash recipe for a potluck, and it was a huge hit. Everyone loved the combination of flavors, and I got several requests for the recipe.
Ashiq wazir
[email protected]This succotash recipe is a great way to sneak some vegetables into your kids' diet. My kids love the sweet corn and lima beans, and they don't even notice the tomatoes and bell peppers.
Kapreece Baldwin
[email protected]I love this succotash recipe because it's so versatile. I can serve it as a side dish, main course, or even a salad. It's also great for potlucks and picnics.
Emeka Iroegbu
[email protected]This succotash recipe is a great way to use up leftover vegetables. I had some leftover corn, lima beans, and tomatoes, and this recipe was the perfect way to use them up.
Baran Alishahi
[email protected]I made this succotash recipe for a potluck, and it was a huge hit. Everyone loved the combination of flavors, and I got several requests for the recipe.
JP Swanepoel
[email protected]This succotash recipe is a great way to sneak some vegetables into your kids' diet. My kids love the sweet corn and lima beans, and they don't even notice the tomatoes and bell peppers.
Yk Khan
[email protected]I love this succotash recipe because it's so versatile. I can serve it as a side dish, main course, or even a salad. It's also great for potlucks and picnics.
Salim Said
[email protected]This succotash recipe is a great way to use up leftover vegetables. I had some leftover corn, lima beans, and tomatoes, and this recipe was the perfect way to use them up.
Hfdghfd H is fbf
[email protected]I made this succotash recipe for a potluck, and it was a huge hit. Everyone loved the combination of flavors, and I got several requests for the recipe.
Parveen Pariyar
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lima beans, and they don't even notice the tomatoes and bell peppers.
Kelly Parsons
[email protected]I've never been a big fan of succotash, but this recipe changed my mind. The flavors are so well-balanced, and the bacon really makes the dish. I will definitely be making this again.
CALLMEAPPLEEE3 2
[email protected]This succotash recipe is a great way to use up fresh summer vegetables. I love the combination of corn, lima beans, tomatoes, and bell peppers. I also appreciate that this recipe is relatively healthy, especially if you use low-sodium bacon.
Rifat_Gamar Khan
[email protected]I love this succotash recipe! It's so easy to make, and the results are always delicious. I especially love the addition of bacon - it adds a nice smoky flavor to the dish.
Georgina Muriithi
[email protected]This is the best succotash recipe I've ever tried. The flavors are so well-balanced, and the bacon really takes it to the next level. I will definitely be making this again and again.
Caleb Alvarez
[email protected]I've made this succotash recipe several times now, and it's always a hit. My family loves the sweet and savory flavors, and I love how easy it is to make. I usually serve it as a side dish with grilled chicken or fish, but it's also great as a main c
Mostafa Atwi
[email protected]This succotash recipe is a keeper! The combination of sweet corn, lima beans, tomatoes, and bell peppers is perfect, and the bacon adds a nice smoky flavor. I also love that this dish is so versatile - I can serve it as a side dish, main course, or e