INDIVIDUAL BLUEBERRY BUCKLES
Bake this cornmeal batter until it puffs a bit around the blueberries.
Provided by Food Network Kitchen
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Lightly butter the insides of six 1-cup ramekins, and coat the bottom and sides with granulated sugar (pour out an excess sugar). Put on a rimmed baking sheet. Toss the blueberries with 1/4 cup granulated sugar in a medium bowl and set aside.
- Whisk the flour, cornmeal, granulated sugar, baking powder and salt in a medium bowl. Rub the butter and zest into the flour mixture with your fingers until the mixture is powdery. Stir in the milk with a rubber spatula until moist. Divide the batter among the prepared ramekins and top each with some of the blueberries.
- Bake until the buckles puff and brown, 25 to 30 minutes. Cool for at least 20 minutes. Serve warm or at room temperature dusted with confectioners? sugar and topped with ice cream if using,
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Chris Tarmarley
[email protected]These buckles are amazing! The blueberry filling is perfectly sweet and tart, and the cake is moist and fluffy. I highly recommend this recipe.
Jabouin Lara
[email protected]I followed the recipe exactly and the buckles turned out dry and crumbly. I'm not sure what went wrong.
Ruzain Azza
[email protected]These were so good! I made them for a bake sale and they sold out in minutes. Everyone loved them.
Shanjiv Sah
[email protected]I've made these buckles several times now and they are always a crowd pleaser. They're simple to make and always turn out delicious. I love that I can use fresh or frozen blueberries.
Nuwagaba Steven
[email protected]These blueberry buckles were a hit at my brunch party! They were so easy to make and turned out perfectly golden brown and fluffy. The blueberry filling was bursting with flavor. I'll definitely be making these again.