VIDALIA ONION CASSEROLE
Steps:
- Melt butter in large fry pan, saute onions until clear. Reserve 3 TBS cracker crumbs for topping. Place remaining crumbs in the bottom of a lightly greased 2 quart casserole. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine milk and eggs and pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20-30 minutes until brown nnd bubbly.
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Jaxon Rose
[email protected]This casserole is a great addition to any holiday meal.
Itsz Qa Sid maaña
[email protected]I've never made a casserole before, but this one was so easy to follow.
Dipak Chaulagain
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Karla Spalding
[email protected]I love the combination of Vidalia onions and cheese in this casserole.
Syed Musadiq
[email protected]This casserole is pure comfort food. It's perfect for a cold winter day.
TEAMDANFE OFFICIAL
[email protected]I've made this casserole several times and it's always delicious. It's a great recipe to have on hand.
Firduos Khan
[email protected]This casserole is so easy to make and it's always a hit with my family.
vexor
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it!
Anil Pal Rae
[email protected]This casserole is a great way to get kids to eat their vegetables.
Amy Mendez
[email protected]I'm not a fan of casseroles, but this one changed my mind. It's so flavorful and satisfying.
Alice-Emilia Atkinson
[email protected]This is a great recipe for using up leftover Vidalia onions.
Zoe Mwanza
[email protected]This casserole is so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Faisal Mahmood
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
koba epitashvili
[email protected]This casserole is easy to make and always a crowd-pleaser. I've made it for potlucks and family gatherings and it's always a hit.
pinky rahmah
[email protected]I'm not a big fan of onions, but I really enjoyed this casserole. The onions were cooked down until they were almost sweet.
Mukunda Chemjong
[email protected]Yum! This casserole is so delicious and comforting. It's perfect for a cold winter day.
Rana Fyaz
[email protected]I followed the recipe exactly and it turned out great. The casserole was cooked evenly and the onions were nice and soft.
Dali Bhele
[email protected]This is the best Vidalia onion casserole I've ever had! The flavors are so well-balanced and the texture is perfect.
Usama Arain
[email protected]I love how easy this casserole is to make. I always have Vidalia onions on hand, so it's a great last-minute dish.
Jabbar Quarshi
[email protected]This casserole was a hit at our family dinner! The onions were perfectly caramelized and the cheese was gooey and melted. Definitely a keeper recipe.