INDIVIDUAL BLUEBERRY COBBLERS
As easy to make as they are delicious! One of my favorite summer treats using fresh Maine blueberries, from My Great Recipes.
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pick over and wash berries. Place in saucepan with 1/4 cup sugar, lemon rind and water.
- Bring to a boil and simmer for 5 minutes. Pour equal amounts into 4 greased tart pans.
- Cream butter, 1/3 cup sugar, egg and vanilla until well blended.
- Mix flour, baking powder, salt and nutmeg. Add to creamed mixture along with the milk. Beat until smooth. Spoon batter over hot blueberries.
- Bake at 375° for about 30 minutes or until browned. Serve warm, plain or with ice cream (family favorite) or whipped cream.
Nutrition Facts : Calories 239.3, Fat 11.1, SaturatedFat 6.4, Cholesterol 72.2, Sodium 269.9, Carbohydrate 30.2, Fiber 2.5, Sugar 7.7, Protein 5.3
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UnKnown DemonSlayer
[email protected]I'm not sure how I feel about the idea of individual cobblers, but I'm willing to give them a try.
Natasha Walker
[email protected]I'm going to save this recipe for later.
Rahad Khan
[email protected]These cobblers look like they would be perfect for a summer picnic.
Jim Story
[email protected]I'm going to make these cobblers for my next dinner party.
Allen Naka
[email protected]I'm not a big fan of blueberries, but I'm willing to try these cobblers because they look so good.
Victorino Chavez
[email protected]I'm not sure if I have all of the ingredients, but I'm going to see if I can make these cobblers with what I have.
Kayo Jasmine
[email protected]These cobblers look so good! I can't wait to try them.
Ndulue Ik
[email protected]I'm going to try making these cobblers with different fruits, like peaches or raspberries.
Md Abdullan
[email protected]These cobblers are the perfect make-ahead dessert. I made them the night before and they were just as good the next day.
Adrian McCormack
[email protected]I would definitely recommend this recipe to anyone who loves blueberries.
Mallory Flint
[email protected]The recipe was a little confusing, but the cobblers still turned out great.
Adan Ochoa
[email protected]These cobblers were a bit too sweet for my taste, but I think that's just a personal preference.
Rohul Amin
[email protected]I'm not a big fan of blueberries, but these cobblers were amazing! The crust was so flaky and the blueberries were perfectly sweet.
Hesham Mohye
[email protected]These cobblers are the perfect summer dessert. They are light and refreshing, and the blueberries are bursting with flavor.
Online Bangladesh
[email protected]Yum!
Robin Dk
[email protected]The recipe was easy to follow and the cobblers turned out great. I will definitely be making these again.
Fallon Hux
[email protected]I love the individual ramekins! It makes it so easy to serve and everyone can have their own.
Abinash Tharu
[email protected]These were delicious! I used fresh blueberries from my garden and they were perfect. The crust was also very good.
René Haynes
[email protected]I made these cobblers for a brunch party and they were a huge success. Everyone loved them! The recipe was easy to follow and the cobblers turned out perfectly.
SHAHIN SHAGORIKA
[email protected]These individual blueberry cobblers were a hit with my family! The crust was flaky and buttery, and the blueberries were sweet and juicy. I loved that I could make them in individual ramekins, so everyone could have their own personal cobbler.