INDIVIDUAL BREAKFAST QUICHE
I make these on the weekend and then freeze them. I heat one up in the microwave right before I head to work during the week. You can alter the ingredients and experiment with different spices, maybe add spinach, herbs, mushrooms, other kinds of meat like bacon, different kinds of cheeses.
Provided by Jennifer Helton
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a frying pan, brown sausage, onion and garlic together. Let cool in a bowl lined with paper towels to soak up grease.
- 3. In a medium mixing bowl, whisk eggs with milk and curry powder. Add shredded cheese and stir.
- 4. Once meat mixture is cooled to at least room temperature stir into egg mixture.
- 5. Spray small ramekin baking dishes with olive oil cooking spray. Spoon egg and sausage mixture evenly between the ramekins until 3/4 full. Grind fresh pepper on top of each. Place all ramekins on a cooking sheet and place in the oven for 30 to 45 minutes or until toothpick stuck in the center comes out clean.
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Shuaib Khan
[email protected]These quiches were so easy to make and they were a great way to use up some leftover ham.
Ben DeVal
[email protected]I made these quiches for a potluck and they were a big hit! Everyone loved them.
Husel Od
[email protected]These quiches were a bit too salty for my taste. I think I would use less salt next time.
Rabiu Hussaini
[email protected]I loved the combination of flavors in these quiches. The sun-dried tomatoes and spinach were a perfect match.
Sk Annu
[email protected]These quiches were a bit too oily for my taste. I think I would use less butter next time.
nechirwan dolamari
[email protected]I made these quiches for breakfast and they were the perfect start to my day! They were filling and flavorful.
Tumbir movoe Torture
[email protected]These quiches were really easy to make and they were a great way to use up some leftover vegetables.
Mintu Mia
[email protected]I'm not a fan of sun-dried tomatoes, so I used fresh spinach instead. The quiches still turned out great!
Cringius v1
[email protected]I followed the recipe exactly and my quiches turned out perfect! They were so delicious and everyone loved them.
Moipone Seipati
[email protected]These quiches were a bit bland for my taste. I think I would add more salt and pepper next time.
Moore Dee
[email protected]I'm not a huge fan of quiche, but I really enjoyed these. The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
ahm3d hero
[email protected]These quiches were so easy to make and they tasted amazing! I used a pre-made pie crust to save time and they still turned out great.
Hardexman Engineer
[email protected]I made these quiches for a brunch party and they were a huge success! Everyone raved about how delicious they were. I especially loved the sun-dried tomato and spinach filling.
Kalpana Kattel
[email protected]These individual breakfast quiches were a hit with my family! The recipe was easy to follow and the quiches turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.