INDIVIDUAL CHICKEN POT PIES WITH PUFF PASTRY
This is so yummy! Note: I wrote this recipe for my oven-safe soup mugs, but this recipe would also work well in a pie plate or 2-quart casserole. I would imagine this is enough for 4 soup mugs... It's just DH and I so we just use 2 gigantic soup mugs and fill 'em! So I would assume this would work for 4 regular size mugs...let me know how it goes! Also, we like it spicy, so we add serrano peppers! Enjoy!
Provided by KPD123
Categories Savory Pies
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions, celery, carrots and garlic in butter in a large saucepan over medium heat.
- Stir in flour, thyme, poultry seasoning, salt and pepper. Cook for 1 minute, stirring constantly.
- Slowly stir in chicken broth and cream. Constantly stir mixture until smooth, creamy and thickened.
- Add nutmeg, cooked chicken, and frozen peas. Combine well.
- Ladle mixture into individual oven-safe soup mugs.
- Cut puff pastry to cover each mug. Cover mug with puff pastry and press down around rim to adhere.
- Brush puff pastry with melted butter. (Optional, I think it makes the pastry look prettier).
- Place mugs on a cookie sheet, and bake at 400°F for 15-20 minutes or until puff pastry is golden brown!
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[email protected]The chicken pot pies were too salty for my taste.
Rafe Raj
[email protected]The chicken pot pies were a bit bland for my taste. I would add more salt and pepper next time.
Elise Mancill
[email protected]I would have liked the filling to be a bit thicker, but overall these chicken pot pies were very good.
Md Kadir
[email protected]These chicken pot pies are a bit time-consuming to make, but they're definitely worth the effort.
Nkemuka Christian
[email protected]The puff pastry crust on these chicken pot pies is amazing. It's so flaky and buttery.
Daiara Coli
[email protected]I love the creamy filling in these chicken pot pies. It's so rich and flavorful.
Yaimylee Cruz
[email protected]These chicken pot pies are the perfect comfort food for a cold winter day.
Sindhu Palikhe
[email protected]I've never made chicken pot pie before, but this recipe made it easy. The instructions were clear and the pies turned out great.
Nepal LioN
[email protected]These individual chicken pot pies are a great way to impress your guests. They're elegant and delicious.
carolyn mills
[email protected]I made these chicken pot pies for my kids and they loved them! They're the perfect size for a kid's lunch or dinner.
Syah ndoyiya
[email protected]These chicken pot pies are a great way to use up leftover chicken. I also like to add vegetables to the filling, such as peas, carrots, and celery.
Cherrylene Bruins
[email protected]I love that this recipe uses puff pastry crust. It's so much easier than making your own pie crust.
ADEEL Gee
[email protected]These individual chicken pot pies are the perfect comfort food. They're hearty, flavorful, and easy to make.
Adeel Abbasi105
[email protected]I've made this recipe several times and it's always a winner. The chicken pot pies are easy to make and they're always a hit with my guests.
Raphael Canchola
[email protected]I made these chicken pot pies for a potluck and they were a huge success! Everyone loved them. The crust was perfect and the filling was delicious.
Yigermal Demissie
[email protected]These individual chicken pot pies were a hit with my family! The puff pastry crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots.