INDIVIDUAL CHOCOLATE SOUFFLES
These delectable individual chocolate soufflés will instantly elevate any dinner party menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees on a convection oven and 400 degrees on a conventional oven. Brush six 7-ounce 3 3/4-by-1 3/4-inch ramekins generously with butter; coat with granulated sugar. Place on a rimmed baking sheet.
- In a small bowl, whisk together sugar and egg-white powder; set aside. In the bowl of an electric mixer fitted with the whisk attachment, whisk whites on low speed until frothy, about 2 minutes; whisk in sugar mixture. Increase speed to medium and beat until soft peaks form, about 5 minutes.
- Meanwhile, set chocolate in a large bowl. In a small saucepan, whisk milk, cornstarch, and salt to combine. Bring to a simmer, whisking; remove from heat. Whisk into chocolate (mixture will separate). Vigorously whisk in yolks and 3 tablespoons creme fraiche until smooth. Gently whisk in one-third of the egg white mixture. Using a rubber spatula, fold in remaining egg whites.
- Fill ramekins evenly with batter, almost to the top. Transfer to oven and bake for 10 minutes for gooey souffles or 12 to 13 minutes for firmer souffles, rotating baking sheets halfway through baking.
- Meanwhile, in a small bowl, whisk together remaining 1/2 cup creme fraiche and confectioners' sugar until soft peaks form. Make a hole in the center of each souffle; fill each with a tablespoon sweetened creme fraiche. Serve immediately.
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Hunii Games
[email protected]Overall, I'm really happy with this recipe. The soufflés were delicious and easy to make.
Leslie Davenport
[email protected]These soufflés are a bit time-consuming to make, but they're definitely worth it.
ANDROID GAME
[email protected]I'm not sure what went wrong, but my soufflés didn't turn out well at all.
GabybestieLol Annecia Divine
[email protected]My soufflés turned out perfectly! I was so happy with how they looked and tasted.
Hamilton Enakoye
[email protected]Not worth the effort.
Jason Marrow
[email protected]These soufflés are so rich and decadent. I can't believe how easy they were to make.
Apna Madogoll
[email protected]The soufflés didn't rise as much as I expected, but they still tasted good.
eijaz huseen
[email protected]This recipe is a keeper! I'll definitely be making these soufflés again and again.
Zackary Dearman
[email protected]Meh.
Joe Susan
[email protected]I'm not much of a baker, but even I was able to make these soufflés successfully. They were delicious!
nagarjun online
[email protected]These soufflés were a big hit at my dinner party! Everyone loved them.
Derek Cordova
[email protected]Not bad, but not great. The soufflés were a bit too dense for my taste.
dancing raster African boy
[email protected]I've made this recipe several times now, and it always turns out great. The soufflés are always light and fluffy, and the chocolate flavor is rich and decadent.
Shaat Weyne
[email protected]Easy to follow. Great results. Will make again.
Kawere Johanah
[email protected]My soufflés came out perfectly! They were light and fluffy, with a rich chocolate flavor. My guests were very impressed.