INDIVIDUAL CHOCOLATE SOUFFLES
These delectable individual chocolate soufflés will instantly elevate any dinner party menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees on a convection oven and 400 degrees on a conventional oven. Brush six 7-ounce 3 3/4-by-1 3/4-inch ramekins generously with butter; coat with granulated sugar. Place on a rimmed baking sheet.
- In a small bowl, whisk together sugar and egg-white powder; set aside. In the bowl of an electric mixer fitted with the whisk attachment, whisk whites on low speed until frothy, about 2 minutes; whisk in sugar mixture. Increase speed to medium and beat until soft peaks form, about 5 minutes.
- Meanwhile, set chocolate in a large bowl. In a small saucepan, whisk milk, cornstarch, and salt to combine. Bring to a simmer, whisking; remove from heat. Whisk into chocolate (mixture will separate). Vigorously whisk in yolks and 3 tablespoons creme fraiche until smooth. Gently whisk in one-third of the egg white mixture. Using a rubber spatula, fold in remaining egg whites.
- Fill ramekins evenly with batter, almost to the top. Transfer to oven and bake for 10 minutes for gooey souffles or 12 to 13 minutes for firmer souffles, rotating baking sheets halfway through baking.
- Meanwhile, in a small bowl, whisk together remaining 1/2 cup creme fraiche and confectioners' sugar until soft peaks form. Make a hole in the center of each souffle; fill each with a tablespoon sweetened creme fraiche. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hunii Games
games-hunii@gmail.comOverall, I'm really happy with this recipe. The soufflés were delicious and easy to make.
Leslie Davenport
l_d@yahoo.comThese soufflés are a bit time-consuming to make, but they're definitely worth it.
ANDROID GAME
g@yahoo.comI'm not sure what went wrong, but my soufflés didn't turn out well at all.
GabybestieLol Annecia Divine
g48@hotmail.comMy soufflés turned out perfectly! I was so happy with how they looked and tasted.
Hamilton Enakoye
e-h@aol.comNot worth the effort.
Jason Marrow
jason-marrow@yahoo.comThese soufflés are so rich and decadent. I can't believe how easy they were to make.
Apna Madogoll
madogoll2@gmail.comThe soufflés didn't rise as much as I expected, but they still tasted good.
eijaz huseen
e33@aol.comThis recipe is a keeper! I'll definitely be making these soufflés again and again.
Zackary Dearman
dearman_z@gmail.comMeh.
Joe Susan
s48@hotmail.comI'm not much of a baker, but even I was able to make these soufflés successfully. They were delicious!
nagarjun online
n.o@gmail.comThese soufflés were a big hit at my dinner party! Everyone loved them.
Derek Cordova
derek_c95@gmail.comNot bad, but not great. The soufflés were a bit too dense for my taste.
dancing raster African boy
d100@yahoo.comI've made this recipe several times now, and it always turns out great. The soufflés are always light and fluffy, and the chocolate flavor is rich and decadent.
Shaat Weyne
weyne32@gmail.comEasy to follow. Great results. Will make again.
Kawere Johanah
kawere.johanah27@yahoo.comMy soufflés came out perfectly! They were light and fluffy, with a rich chocolate flavor. My guests were very impressed.