INDIVIDUAL EGG TARTS
Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day.
Provided by MARGIT C.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
- Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
- Bake in preheated oven for 25 minutes, until eggs are set.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 9.7 g, Cholesterol 73.9 mg, Fat 20.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 9.8 g, Sodium 357.1 mg, Sugar 0.5 g
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Crystal Ike
[email protected]I added some fresh fruit to my egg tarts. They were so good!
Namuli Mary
[email protected]I didn't have any vanilla extract on hand, so I used almond extract instead. The egg tarts still turned out delicious.
Jiva Love
[email protected]The crust on my egg tarts was a bit too thick. I think I will roll it out thinner next time.
Aleem Sidhu
[email protected]My egg tarts turned out a little bit runny. I think I should have baked them for a few minutes longer.
TARIQ DAWAR
[email protected]I had some trouble getting the custard to set. I think I may have overcooked it.
Kaikara Fatuma
[email protected]These egg tarts were a bit too sweet for my taste. I think I will cut back on the sugar next time.
Mustneer Ahmad Alvi
[email protected]These egg tarts are a great way to get your kids to eat their eggs. They are so delicious, they won't even know they are eating something healthy.
Benjamin Briones
[email protected]I love that these egg tarts can be made ahead of time. It makes them perfect for busy weeknights.
Fathima Raashidha
[email protected]These egg tarts are a great way to use up leftover pie crust. They are also a great make-ahead dessert.
Ogali Ikechukwu
[email protected]I'm not a baker, but these egg tarts were so easy to make. I was really impressed with how they turned out.
Allison Lamb
[email protected]These egg tarts are the perfect dessert for any occasion. They are elegant and delicious.
Kazi Kazi
[email protected]So yummy! I made these for a party and they were a huge success. Everyone loved them.
O Dev
[email protected]My family loved these egg tarts! The custard was so smooth and creamy and the crust was perfectly flaky.
Haji Zahid
[email protected]I've made these egg tarts a few times now and they are always a hit! They are so easy to make and they always turn out perfect.
Rockar Javed
[email protected]These egg tarts were absolutely delicious! The custard was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.