INDIVIDUAL GINGERBREAD-APPLE UPSIDE-DOWN CAKES
Steps:
- Preheat the oven to 350 degrees. Butter 8 cups of a muffin tin. Melt 1/4 cup of butter in a medium skillet over medium heat. Add the apples and saute until soft, about 5 minutes. Add the brown sugar and stir until melted. Divide the mixture among the muffin cups and set aside.
- Cream the remaining 1/4 cup butter with the sugar. Mix in the egg. Slowly mix in the boiling water and then the molasses. Sift the dry ingredients together and then stir them into the batter.
- Divide the batter among the muffin cups. Bake until the top springs back when touched, about 25 minutes.
- Using a serrated knife, cut off just enough of the top of the cakes to make them level. Turn the cakes out of the tin. Immediately place on plates with a scoop of ice cream or a dollop of creme fraiche and serve.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 4 grams, Carbohydrate 48 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 308 milligrams, Sugar 31 grams, TransFat 0 grams
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Rao javed Akthar
[email protected]These cakes were a little more work than I expected, but they were worth it. They're so delicious!
KHRISTIFFER
[email protected]I made these cakes for my family and they loved them! They said they were the best gingerbread cakes they'd ever had.
Nazo Jan
[email protected]These cakes are so cute and festive. They're perfect for a holiday party.
Edene Cheikhna
[email protected]I love the combination of apples and gingerbread. These cakes are the perfect fall dessert.
Arslan Shan
[email protected]I've made these cakes several times and they're always a hit. They're easy to make and always turn out perfectly.
Ram Singh
[email protected]These cakes were a bit too dense for my taste, but they were still good.
Kayla Steel
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these cakes. The apple filling was delicious.
Sm Yasin
[email protected]I made these cakes in a muffin tin and they turned out great! They were the perfect size for a snack or dessert.
Joseph Crouch
[email protected]These cakes are perfect for a fall party or gathering.
MS MD Alamin
[email protected]I used Granny Smith apples and they were the perfect tartness to balance out the sweetness of the cake.
Athini Mhlambiso
[email protected]The gingerbread flavor was a little too strong for my taste, but my husband loved them.
EL LUKE DEMUNESMASITO
[email protected]I've never made upside-down cakes before, but these were surprisingly easy to make. And they turned out so cute!
Uwa Little
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved them.
Jessica Comerford
[email protected]These little cakes were so moist and flavorful! The apples and gingerbread were a perfect combination.