INDIVIDUAL GRILLED PIZZAS
This is one of my favorite grilled dishes. Featuring garden-fresh vegetables and a light pesto sauce, the pizzas are especially popular because each family member can add whatever toppings he or she prefers.-Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the flours, yeast, salt and sugar. Add water and oil; mix just until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10-15 minutes., Meanwhile, in a blender, combine the pesto ingredients. Cover and process until smooth, scraping sides often. Set aside., Divide dough into fourths. Roll each portion into a 6-in. circle. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect medium heat using a drip pan. Place dough over the direct heat area. Cover and cook for 1 minute or until puffed and golden. Turn and place dough over drip pan., Spread pesto over crusts. Top with 2/3 cup mozzarella cheese, tomatoes, onions, pepper, Parmesan and remaining mozzarella. Grill, covered, over indirect medium heat for 3-5 minutes or until cheese is melted and crust is lightly browned.
Nutrition Facts : Calories 430 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 579mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
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puppymon
[email protected]I'll be making these pizzas all summer long!
Zay Hulse
[email protected]This is the best grilled pizza recipe I've ever tried.
Raju Raju
[email protected]I can't wait to make these pizzas again!
Wala Marc
[email protected]These pizzas were a huge hit at my party! Everyone raved about how delicious they were.
Martha Kawuti
[email protected]These pizzas were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Dustin Norton
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
lukuman khalifa
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the crispy crust and flavorful toppings.
Cool
[email protected]I'm not a big fan of grilled pizza, but this recipe was pretty good.
Ethan
[email protected]Great recipe!
Salil Ass
[email protected]Overall, I really enjoyed this recipe. The pizzas were delicious and easy to make. I'll definitely be making them again!
Susan Lynn
[email protected]The pizzas were a bit too thick for my taste. I think I'll try rolling the dough out thinner next time.
Zoe Garcia
[email protected]I added some grilled chicken to my pizza and it was delicious! This recipe is a great base for any toppings.
ali ammari
[email protected]Followed the recipe exactly and the pizzas turned out amazing. Will definitely make again!
Mihai Iulian
[email protected]Easy and quick to make. Perfect for a weeknight meal.
Obiora Nicholas
[email protected]I love that this recipe is so versatile. You can use any toppings you like!
Faixan
[email protected]These pizzas were so good! The crust was perfectly crispy and the toppings were flavorful.
Only Study
[email protected]The grilled pizzas were a little smoky for my taste, but my husband loved them!
Yesenia Reyes
[email protected]I've never made pizza on the grill before, but this recipe made it so easy. The pizzas turned out great!
Temmy Tush
[email protected]My family loved this recipe! The pizzas were easy to make and cooked perfectly on the grill.
Kumar Rana
[email protected]These grilled pizzas were a hit at our last party! Everyone loved the smoky flavor and the variety of toppings we offered.