INDIVIDUAL LASAGNAS
Provided by Dave Lieberman
Categories main-dish
Time 1h30m
Yield 5 individual lasagnas
Number Of Ingredients 18
Steps:
- Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.
- Mix the ricotta together with the salt and the pepper until evenly distributed.
- Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.
- Preheat oven to 375 degrees F.
- To assemble the lasagnas:
- Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.
- Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamla Rai
[email protected]These lasagnas were a great way to use up leftover pasta and sauce. I also added some vegetables to the sauce to make it healthier.
Fred Contrado
[email protected]I'm not a big fan of ricotta cheese, so I used a combination of cottage cheese and mozzarella cheese instead. It turned out great!
Charlie Chezar
[email protected]These lasagnas were the perfect size for a light lunch or dinner. They were also easy to make and didn't take too long to bake.
Anas Shaikh
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the lasagna.
MD Akash
[email protected]I'm always looking for new and creative ways to make lasagna. This recipe was a great find and I will definitely be making it again.
Shaunkaa Scott
[email protected]These lasagnas were a great way to get my kids to eat their vegetables. They loved the creamy ricotta cheese filling and the flavorful meat sauce.
Anoj Chinnu
[email protected]I would definitely make these lasagnas again. They were a great way to use up leftover ingredients and they were a big hit with my family.
Ronnie Godbey
[email protected]These lasagnas were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Mir Mohammad Mohosin
[email protected]I'm not a big fan of lasagna, but I really enjoyed these individual lasagnas. They were the perfect size and the flavors were amazing.
Ali jahanxaib
[email protected]I made these lasagnas for a potluck and they were a huge success. Everyone loved them!
Amar Jibon
[email protected]These individual lasagnas were a great way to use up leftover pasta sauce. I added some extra vegetables to the sauce and it turned out great.
Knotty Kidd
[email protected]I baked the lasagnas for 30 minutes, but they needed a few extra minutes to brown on top. I would recommend baking them for 35-40 minutes.
Malika Scott
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The lasagna was still delicious without them.
Tanvir ahammed Reyaz
[email protected]I used a combination of ground beef and Italian sausage for the meat sauce. It turned out so hearty and delicious.
Esther Patrick
[email protected]The ricotta cheese filling was so creamy and flavorful. It really made the lasagna.
rijan Lamjel
[email protected]I love that this recipe uses individual ramekins. It makes it so easy to control the portion sizes and it also makes for a beautiful presentation.
Oleg Shibanov
[email protected]These individual lasagnas were a hit with my family! They were easy to make and turned out perfectly. The flavors were delicious and the pasta was cooked to perfection.