INDIVIDUAL MEAT LOAVES

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Individual Meat Loaves image

I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor-it's one of our favorite main dishes. -Kim McMurl Fargo, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 11

1 egg
3 tablespoons milk
1/2 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/4 cup cracker crumbs
1/2 pound uncooked ground pork
1/3 cup packed brown sugar
1/4 cup ketchup
3 tablespoons vinegar
1/2 teaspoon prepared mustard

Steps:

  • In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink.

Nutrition Facts :

Mugisha Kenny
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I made these meatloaves for my family and they loved them. They said they were the best meatloaves they had ever had.


Jam Naeem
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These meatloaves were easy to make and they tasted great. I will definitely be making them again.


Fuko Aye
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I followed the recipe exactly and the meatloaves turned out perfectly. They were cooked through but still juicy, and the glaze was delicious.


muzah visuals
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These meatloaves were delicious! I will definitely be making them again.


Allahyar Zaheer
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I made these meatloaves for a family reunion and they were a huge hit. Everyone went back for seconds.


Francisco Urdaneta
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I was a little skeptical about making these meatloaves, but I'm so glad I did. They were so good!


Karl W
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I made these meatloaves for my husband's birthday dinner and he loved them. He said they were the best meatloaves he had ever had.


GrimMcReefer
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These meatloaves were easy to make and they tasted great. I will definitely be making them again.


Biancco Gardner
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I followed the recipe exactly and the meatloaves turned out perfectly. They were cooked through but still juicy, and the glaze was delicious.


Indira Parajuli
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I made these meatloaves for a potluck dinner and they were a big hit! Everyone loved them.


Jebina Rai
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These individual meatloaves were a hit with my family! They were so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making these again.


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