INDIVIDUAL MEATLOAVES WITH BACON CRISPS
Categories Milk/Cream Beef Pork Bake Sauté Super Bowl Vinegar Ground Beef Bacon Winter Gourmet
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Put oven rack in middle positionand preheat oven to 400°F. Line a shallow baking pan with foil.
- Cook onion and garlic in oil in a 10-inch skillet over moderate heat, stirring frequently, until just softened, about 4 minutes.
- Stir together bread crumbs,milk, eggs, parsley, Worcestershire sauce, Tabasco, salt, and pepper in a large bowl. Gently combine meat if necessary, then add to bread-crumb mixture along with onion mixture and gently knead with your hands until just combined. (Mixture will be moist. Wipe out skillet and reserve.)
- Using a 1-cup measure, drop slightly rounded cups of mixture into baking pan and lightly pat to form 4 domes.
- Stir together ketchup and vinegar and spoon over mounds. Bake meatloaves until center of each loaf registers 155°F on thermometer, about 25 minutes.
- While meatloaves bake, cook bacon in skillet over moderate heat, stirring occasionally, until crisp, about 7 minutes. Transfer with a slotted spoon to paper towels to drain.
- Turn on broiler and broil meatloaves 2 to 3 inches from heat until glaze is slightly caramelized, 1 to 2 minutes.
- Serve meatloaves topped with bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fakhar Ali
[email protected]These were delicious! I made them exactly as the recipe said and they turned out perfectly.
Mehedi Hasan Mijan
[email protected]These were a little too dry for my taste, but overall they were still good.
Osang asum
[email protected]I really enjoyed these individual meatloaves. They were so moist and flavorful, and the bacon crisps added a nice touch. I will definitely be making these again.
Ajay Kumar Mahato
[email protected]These were amazing! I made them for my family and they all loved them. I will definitely be making these again.
Muhammadtahir123 Muhammadtahir123
[email protected]These were good, but not great. I think I would have liked them better if I had used a different type of ground beef.
Lucas Jabulane
[email protected]I'm not sure what I did wrong, but my meatloaves didn't hold together very well. They kind of fell apart when I tried to cut into them.
Khaksar Shinwari
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
lala wedi
[email protected]I followed the recipe exactly, but my meatloaves didn't turn out as moist as I would have liked. I think I might try adding some extra breadcrumbs next time.
Happy Danjuma
[email protected]These were a little dry for my taste, but overall they were still good.
Ahmed Qandeel
[email protected]I love that these meatloaves are individual sized. It makes it so easy to control the portion size.
Fawaz Jinad
[email protected]These were delicious! I made them exactly as the recipe said and they turned out perfectly.
Sharif Sardar
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these individual meatloaves. They were so moist and flavorful, and the bacon crisps added a nice touch.
Jen Talty
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Asaad Ahmar
[email protected]These individual meatloaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I loved the addition of the bacon crisps, they added a nice crunch and extra flavor.