INDIVIDUAL PEACH NOODLE KUGEL
A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein's recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish.
Provided by dojemi
Categories Healthy
Time 50m
Yield 9 kugels
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Fill a large pot 3/4ths of the way with water. Add 1 tablespoon of salt.
- When the water is boiling add the noodles and cook, as per directions on the package until al dente.
- If using ramekins, spray each one with non-stick cooking spray.
- While the noodles cook, crack the eggs into a medium mixing bowl.
- Add the sugar and the juices from the cans of pineapple and peaches.
- With an electric mixer, beat until combined and foamy.
- Add the pineapple chunks, diced peaches, and cranberries.
- Stir with a wooden spoon or silicone spatula.
- When the noodles are done, drain them and return them to the pot.
- Add the margarine and allow the heat from the noodles to melt the margarine, stir to combine.
- Pour the egg mixture into the pot and toss to combine.
- Ladle the noodle mixture into the ramekins or parchment cups.
- Place them on a parchment lined baking sheet.
- In a small bowl mix the cinnamon with 2 tablespoons sugar.
- Sprinkle evenly over the top of each kugel.
- Bake, uncovered, for 35 minutes.
- If you don't like a crunchy top, bake the kugels covered.
Nutrition Facts : Calories 339.6, Fat 10.2, SaturatedFat 2.4, Cholesterol 172.9, Sodium 889.5, Carbohydrate 53.1, Fiber 2.8, Sugar 24.7, Protein 10.2
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Ken Family
[email protected]This dish is a great way to use up leftover ham. I added some chopped ham to the kugel and it was delicious.
Malaz jalis
[email protected]I'm not a fan of cottage cheese, so I used ricotta cheese instead. It was a great substitute.
Danish Dub
[email protected]I added a bit of chopped bacon to this dish for extra flavor. It was a great addition!
Ainullah khan Tokhi
[email protected]I made this dish vegan by using dairy-free butter and cheese. It was delicious!
prince asraf
[email protected]I'm allergic to peaches, so I substituted apples in this recipe. It turned out great!
Chris Dubrick
[email protected]Overall, I was disappointed with this dish. I wouldn't recommend it.
Lukeygaming
[email protected]The kugel didn't hold together very well. I would recommend using a different type of noodle.
Sumaiya Urmi
[email protected]The kugel was a bit too sweet for my taste. I would recommend using a less sweet variety of peaches.
Holly Mackay
[email protected]I found that the kugel was a bit dry. I would recommend adding a bit more butter or oil to the recipe.
Sazan Karkee
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Prince Naeem
[email protected]I've never made kugel before, but this recipe was easy to follow and the results were amazing.
Jennifer Hackney
[email protected]This is a great dish for a special occasion. It's elegant and delicious.
Ishrat Khan
[email protected]I'm not a big fan of peaches, but I really enjoyed this dish. The flavors were perfectly balanced.
Mutonyi cindy
[email protected]This dish is a great way to use up leftover noodles and peaches.
Aiman Waqar Waqar
[email protected]The peaches add a nice sweetness to the dish. I also like to add a bit of cinnamon for extra flavor.
Hadi Saleem
[email protected]This is a great dish to make ahead of time. It reheats well and is perfect for a quick and easy meal.
Kay Pearl khayah
[email protected]I love the versatility of this dish. I've made it with different types of noodles and cheeses, and it's always delicious.
Sefu Ramadhan
[email protected]The individual servings are a great way to control portions and make sure everyone gets their own.
Lasidu Dilshan
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
emmanuel ephraim
[email protected]This peach noodle kugel was a hit with my family! The combination of sweet peaches, savory noodles, and rich cheese was perfect.